stefanberggren (135), Madison, Wisconsin, USA Oct 28, 2007 drank at La Morte Subite on tap.... Good CO2 bite with a nice lactic/fruit aroma Dark ruby red color, subdued sourness, I guess I prefer the Grand Cru. The CO2 seems to increase the tartness sweet start with drying finish and seems to bring the aspect of dark cherries and vanilla to the front. Slight Ethylacetate that is not overbearing like " La Folie" in my opionion. Would go great with some flemish beef stew.
tronraner (1399), (Louis-, Sevier-, Knox-)ville, Tennessee, USA Aug 26, 2008 Bottle. Pours a dark red-brown with creamy beige head. The aroma is sweet and oaky with some chocolate and ripe fruit notes. The flavor begins with a mellow, sour acidity that fades into a pretty strong oak presence with light chocolate and cherry. The finish is crisp and leaves a fruit and oak aftertaste. It’s a little bit lacking in the complexity department, but still a nice sour. Dacrza (154), Great Meadows, New Jersey, USA Aug 25, 2008 A dense purplish brown body with a pencil-thin white head; intimidating yet beguiling... SOUR--but not sour patch--fresh and flowery... intense... light-bodied but the presence is apparent; clean (no tracing on the glass is proof), so much that the mouth could forget the experience seconds after... WOW: a tartness early, with sugary sweetness throughout--and yet a mellow, fizzy finish! The beer’s as fun as it gets, pleasantly poppy and refreshing, especially on a humid evening such as this...
Borresteijn (509), Amstelveen, Netherlands Aug 22, 2008 Bottle. Deep red beer, off-white head. Aroma of red fruits, tart, yeast. Flavour is sour, yeast, red fruits, cherries, some wood. Lord_Corkscrew (545), Ronco Scrivia (GE), Italy Aug 16, 2008 In bottiglia da 25cl al Falstaff; purtroppo il colore è difficile da individuare bene a causa dell’oscurità nel locale, ma propenderei per un ambrato carico. Schiuma poca ed evanescente; aroma vinoso ma al tempo stesso leggero e fragrante. Si lascia bere a grandi sorsate. Ottima Odeed (1479), Bakersfield, California, USA Aug 13, 2008 murky brownish/orange with a small light brown head that just forms on the top of the beer.i pick up caramel malts,cherries,some funk,and berries.flavor is oak,and the rest of the aroma flavors.not as complex as the grand cru but still really nice.
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