Rodenbach Vin de Céréale

Bright amber ...a very light nose but cant place it and a tiny amount of vinigar on nose... sour but smoooth not particularly acidic ... very drying really quite tatsy but i cant quite place any distinct recognisable flavour ... seem to get smoother and sweeter on sitting open.

Deep, deep, deep, deep beautifuuul body with a big bubbled white head; Warm sharp full amber nose, very pleasant and elegant but a little to small; Great body that builds very slowly, not a lot of acid to start with more softness and a little sweetness, quite full; But as soon as the first part of the hit the back of your tongue the acid starts to build and in a quite aggressive way becoming quite acetic. Excellent beer!

Pours a light amber coppery, mostly still with no head. Acetic acid aroma is pretty intense, tons of apple cider vinegar- acetone, acetaldehyde, malt vinegar, and tannic with a light sweetness. Lighter sweetness in the flavor, mostly sour and acidic- vinegar, light cherry pit and cherry pie, metallic penny-like hints, almond cherry pit, cyanide character. Acetic acid in the mouthfeel is prickly and sour, with more tannins and astringency and a residual apple juice sweetness in the end. Pretty good overall, but a bit to metallic and apply for me.

38cl, exclusive brew anno 2004, from De Hopduvel Gent, very complex, refreshing, clear, nearly no head, good brew, but not a topper

Botte at Kulminator, Antwerp, 6/19. Pours golden orange with a small white head. Aroma of sour fruit and wheat. Flavor is very similar. Finish is nicely sour. Very well integrates the sour with the grain malts. An excellent beer.