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Home > Brewers > Belgium > Brouwerij Rodenbach (Palm) >

Rodenbach Vin de Céréale

Rodenbach Vin de Céréale

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 Percentile 
96
overall
A Sour Ale brewed by
Brouwerij Rodenbach (Palm)

Roeselare, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1633.79/5.03.78/5.0Special10%68.9 Snifter P  Stats

Commercial Description:
2004 Vintage, from a single "Foeder" (N° 135)(barrel), ripened for 3 years, uncoloured.

Most RecentTop RatersHighest Ratings Who's Rated This?
 garthicus (550), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/102/58/103/514/20

Jun 4, 2008  
Thanks to HogTownHarry! Shared with Harry, Tupalev and Blankboy: App: Zero head even with huge aggitation, light, yellow, orange, almost like a cider, zero carbonation. Aroma: Sour, peppery ’sweaty’ (not in a bad way!) some corriander hidden in there too. Flavour: Initially sour, with a ’cornflakes’ grain underlining flavour, some pepper and salt too, very unusual, very different. Enjoyable, but initially I thought I didn’t like it, a few sups later, I loved it. Not an easy drink!

 cgarvieuk (2350), Edinburgh, Scotland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 23, 2008  
Bright amber ...a very light nose but cant place it and a tiny amount of vinigar on nose... sour but smoooth not particularly acidic ... very drying really quite tatsy but i cant quite place any distinct recognisable flavour ... seem to get smoother and sweeter on sitting open.


 henrikb (1059), Aarhus, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Aug 21, 2008  
Deep, deep, deep, deep beautifuuul body with a big bubbled white head; Warm sharp full amber nose, very pleasant and elegant but a little to small; Great body that builds very slowly, not a lot of acid to start with more softness and a little sweetness, quite full; But as soon as the first part of the hit the back of your tongue the acid starts to build and in a quite aggressive way becoming quite acetic. Excellent beer!


 Dickinsonbeer (2513), Hoboken, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 22, 2008  
Pours a light amber coppery, mostly still with no head. Acetic acid aroma is pretty intense, tons of apple cider vinegar- acetone, acetaldehyde, malt vinegar, and tannic with a light sweetness. Lighter sweetness in the flavor, mostly sour and acidic- vinegar, light cherry pit and cherry pie, metallic penny-like hints, almond cherry pit, cyanide character. Acetic acid in the mouthfeel is prickly and sour, with more tannins and astringency and a residual apple juice sweetness in the end. Pretty good overall, but a bit to metallic and apply for me.


 BoBoChamp (635), Gent, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Jul 20, 2008  
38cl, exclusive brew anno 2004, from De Hopduvel Gent, very complex, refreshing, clear, nearly no head, good brew, but not a topper


 RomanW70 (284), Providence, Rhode Island, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jul 14, 2008  
Botte at Kulminator, Antwerp, 6/19. Pours golden orange with a small white head. Aroma of sour fruit and wheat. Flavor is very similar. Finish is nicely sour. Very well integrates the sour with the grain malts. An excellent beer.




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