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Rodenbach 3.54 783

Rodenbach

Percentile
90
overall
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Ale

Roeselare, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7833.55/5.03.54/5.05.2%47.2Snifter, Tulip, Tumbler
Commercial Description:
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HenrikSoegaard (4399), Randers, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 1, 2009  
Bottle 25 cl. Creamy off-white good mostly lasting head. DArk red-amber wonderfull colour. Powerfull malty and hoppy aroma. Nice sour moderate bitter flavor. Long complex sour finish. Oily palate. Very nice.


 wickedpete (629), Lexington Park, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Dec 31, 2008  
Murky brown color, frothy bubbles form, but no real head. Aroma is faintly sour with tart red fruit, some molasses, brown sugar, and cherry cola. Slightly sweet and tart flavor. Lemons and tart cherries come through, and a round caramel flavor. A bit subdued and straightforward, not sticky, and not too thin. A great sour fix.


 Lagunitasfan (478), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Dec 30, 2008  
AlohaC’s year-end tasting party. Pepsi color. Sweet on the nose, like cherries. Really good.


fizzban (27), whitehouse, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 27, 2008  
This is truly a refresing beer. The sourness and low alcohul (for a belgin) make for a realy good drinkablilty. The sourness has a palate clensing sensation that made it pair well with my pizza.


 espenra (298), Oslo, Norway
2.2 Aroma Appearance Flavor Palate Overall
2/105/52/103/510/20
Dec 25, 2008    Updated: Dec 30, 2008
25cl bottle from Barley Wine. It poured a dark red colour with a medioum big foamy head that settled down fast in the glass. The aroma is massively sour with huge notes of vinegar and hints of cherry. I know sour ales are supposed to smell like this, but this is just not a very inviting aroma. The flavour is bitter and tastes of cherries, apples. It has a short aftertaste.


 coyotehunter (557), , Michigan, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Dec 22, 2008  
Dark red amber pour. Some sour cherry notes with hops thrown in the mix. Strange vinegar-esque/oaky flavor on the palate. All in all pretty decent.


 GonZoBeeR (2163), ste-Eulalie, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Dec 21, 2008  
Aroma:Cherry,sour,... Appearance:dark redish,light head.. Flavor:appele.sour cherry,light oak...


 beastiefan2k (1605), Lawrence (formely NYC), Kansas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Dec 18, 2008  
750mL cork and wire. Finally getting around to it. Pours very dense, thick, and murky. Cannot see through it at all. Got a small head that fades rather quickly. Aroma is a thick, very balsamic-like, cherry-aceto-woodsiness. Taste is a bit sweet, cherry-cola, with more of a stinginess, rather than sourness. But a sour and aceto aftertaste. Finishes rather easy. Not as sour as the Grand Cru and a bit more crude. But overall still a damn good Flanders Red. It took me a while to like it, the GC was always a fav but this was hard because of all the balsamic flavors. I guess I have learned to love it.



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