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Rodenbach

Percentile
90
overall
Brewed by Brouwerij Rodenbach (Palm)
Style: Sour Ale

Roeselare, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7803.55/5.03.54/5.05.2%48.6Snifter, Tulip, Tumbler
Commercial Description:
Bottle: Filtered.
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Tranquillity (1167), Espoo, Finland
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Mar 24, 2008  
Bottled. Dark red/brown, small beige head. Woody, sour aroma. Apples, pears. Tart. Taste like a fantastic sour ale should: sour, apples, vanilla. It’s dry and tart, but lack the woody flavours and some of the complexity that its big brother has. Very balanced.


 AR (430), Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 22, 2008  
A dark beer with little head. Taste is fruity and sour. Nice and smooth while going to the back of the throat with a lingering sour aftertaste.


 zebracakes (1215), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/104/511/20
Mar 22, 2008  
Pours ruby orange, thin off white head. Aroma is tangy fruit, sour, malty, salt & vinegar. Flavor is the same but a bit more malty than I expected.


 Cobra (1065), In a van, down by the river, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/103/513/20
Mar 21, 2008  
750 ml. brown, Belgian bottle. Corked and caged. Illegible date code on bottom of bottle. Poured out a deep amber color, with red highlights. Thin tan head fades quickly. Aromas are sour cherries, oak barrels, some tannic acids. Flavors are of sour cherries, oak barrels, some pipe tobacco. Thin body & mouthfeel. Finished sour and dry.


 beerbiere (101), Montréal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 17, 2008  
Clear sangria color, low carbonation, minimal head, low retention. Aroma of sangria, cherry, mango and iron. Tart and a litlle sweet with a faint metallic bitterness. Medium mouthfeel, finishes abruptly. It lacks the oakiness and tartness of the Grand Cru. Very accessible for a sour ale, not bad but Grand Cru does it better.


 bma4573 (136), Mechanicsville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Mar 10, 2008  
Poured a hazy dirty brown color with little head. Dry fruity aroma, This was my first sour ale, really caught me off guard was much more sour than I expected. Once I got used to the idea of it be so sour it’s a really good ale small sips for me, very tart fruity flavors, almost like a malted sour candy. sweet.


 yespr (12175), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 9, 2008  
ZBF2008: From tap. Pours hazy and dark brown with a lacing tan head. Dry and light roasted malt. Flavour holds that rather fruity towards cherry flavoured Rodenbach yeast with a distinct ether note. Light roasted malt flavour too. Slight sharp spiced flavour towards the finish. Goes slight dry.


 chicagodri (1057), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 8, 2008  
I had one sour ale before and I have been waiting to try another one for quite some time. This was a solid beer. Pours brown with a very thin head. The aroma is of sour fruit, mostly cherries. The flavor is only slightly sour...I was actually hoping for a little bit more mouth puckering from it. Still very good and drinkable though.



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