 Fukito (604), Buenos Aires, Argentina
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 7, 2007 Tap at Afspaning, march 07. Slight, winey, aroma and a toffee touch. Full, sour, red fruits, vinegar-caramel flavor with a touch of wood at the end. Medium to light MF, very dry palate, satiating. Very nice, red-dark copper color with a fine, beige lace leaving head. Characterfull, refreshing and tasty oud bruin.
shp555 (1690), Atlanta, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 2/5 | 15/20 |
Apr 3, 2007 Pours a deep amber color with a off white head. Aroma is slightly malty, sour and woody. Flavor is sour with some nice woodiness.
screwcitybeer (3), USA
does not count  | 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 18/20 |
Mar 30, 2007 Poured out of a 8.5oz bottle. Nice mysterious, dark red. Never had a flemish red before.
Immediate aroma of red wine vinegar and oaky funk.
Chug this and you’ll need an alka-seltzer - sweet on the front of the tongue, but mouth puckeringly sour on the sides of the tongue.
A bit more carbonation than I like, but I think leaving it open, warming 10 degrees, and then drinking, I’d like it even better.
After this, I can’t wait to try my bottle of Rodenbach Grand Cru
bb (2930), Martinez, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Mar 26, 2007 Bottle. Rich caramel color with an off-white head. Tart aroma. Fruity, tart flavor with some oak. Medium body. LIngering tartness. Not as sour as the grand cru - some residual sweetness.
vyvvy (2068), Hazelwood, Missouri, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 25, 2007 Pours dark crimson / brown that is clear with a nice tan head. The aroma is woody and tart with light cherry, vinegar and leather - very clean and sharp. Medium body that is somewhat crisp with a good amount of unobtrusive carbonation. The flavor starts sharp and tart with sharp citric flavors and only a hint of sour cherries. The finish has some metallicness and not much else added. An okay Flemish sour.
17thfloor (1498), Chicago, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Mar 24, 2007 So sour, no vinagar smell/flavor though. muddy brown, decent carbonation, minimal head, was a little light on the palate though. nice cherry taste
illinismitty (1799), Nashville, Tennessee, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Mar 22, 2007 Draft at Sharp Edge Creekhouse in Crafton, PA. Thanks to Jeanine (a regular) for buying this for me. Pours muddy red brown with a beige head. Nice aroma of cherries, apple, yeast, and dust. Flavor is not as sour as I was expecting, but nicely blended flavors of oak, yeast, cherry, and fresh apple cider on an earthy malt backgone. A hint of ginger on the finish. Nice beer.
ampp (150), Cleveland, Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 22, 2007 Had on tap at Winking Lizard. Dark brown color with some red mixed in and a light beige head. The first sip was very cold. I noticed the sour cherry flavor right away. There was also a sweet malt. The tart/ sour taste is different, but it’s not bad. It went well with my meal.
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