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Rogue Brutal Bitter

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12213.72/5.03.71/5.06.2%99.6English pint
Commercial Description:
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheGrandMaster (1856), Auckland, New Zealand
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 6, 2009  
Botte (in NZ). Pours a hazy orange with a large foamy head. Big biscuity malt aroma, with fruity hops reminiscent of fruit salad. Dry and bitter palate, with a strong malty flavour - not so sugary - but definitely caramal. A bit of sweetness in the finish, but the hoppy bitterness takes care of that.


 tokyogoat (507), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
May 3, 2009  
Poured from 22oz bottle into new belgium snifter Orange golden body with nice tight head Smells of Hops and caramel. no really strong notes to discern. Not too well schooled in ESBs, this one is rather sweet, trying to find where the bitter is. Starts out sugary sweet with a little bittering hops, and finishes rather sweet with biscuits and caramel. Pacman yeast just doesnt do it for me in smaller beers. Leaves a chalky taste. I really wish they would use a cleaner yeast for their lighter beers and stick with pacman on crusty and other big beers.


 yalnikim (779), Wellington, New Zealand
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 2, 2009  
Tasted 02/05/2009. 650ml bottle from Beerstore. Slightly hazy rose gold with a big herb and citrus hop aroma and loads of cara to carry it all... perhaps a shade too much of that cara (which I’m beggining to think is as much an American thing as loads of hops). Still, a lovely beer and an easy drinker for 6.2%.


 Papillon (172), Sudbury, Ontario, Canada
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
May 2, 2009  
650 mL Bottle. Murky amber body with a rocky white head that settles to a tenacious foamy layer lacing the sides of the glass generously and leaving "a set of foam ribs" down the side of the glass with every sip. Aroma is intense resiny pungent hops with malt and notes of floral, grapefruit, grass, and pine; absolutely delightful. I wouldn’t call the flavor brutal but it is a flavor bomb nonetheless: intense resiny hops are there yet they make way for a rich malt and grapefruit / apricot expression. Resiny hops with citrus and a spiciness to it speak up in the aftertaste followed by a resiny hop / citrus finish and a grapefruit rind linger. Hey America, you did it again with this one: this is good beer! Rogue Ales, I’ll be knocking on your door for more. Keep up the great work :D


 TheEpeeist (1443), Swarthmore, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
May 2, 2009  
12 oz bottle. Foggy amber with a creamy off-white head that settles to a float. Nose is spicy orange sherbet and pine. Sharp carb with a foamy mouthfeel; gets resiny. Starts with smooth orange pith and toffee. Then grapefruit peel with a dry minty finish and a peppery bite. Really good ESB.


 cfrancis (311), Gloucester, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/103/57/104/518/20
Apr 28, 2009  
Cloudy orange colour with a hop nose. Beautiful sharp taste with bitter palate. Great hop and malt taste.


 charlotte (2014), Vanløse, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Apr 28, 2009  
Bottle.Hazy orange colour with medium head.Aroma is fruity and floral hoppy,nice full body and strong mouth feels.Crispy and well balanced finish.



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