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Rogue Brutal Bitter

Rogue Brutal Bitter - Premium Bitter/ESB

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 Percentile 
96
overall
Brewed by Rogue Ales
Style: Premium Bitter/ESB

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
12083.72/5.03.71/5.06.2%99.6English pint
View Statistics  P 

Commercial Description:
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kempicus (350), Wellington, New Zealand
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/104/514/20
Mar 28, 2009    Updated: Apr 12, 2009
Yeah it’s big, yeah there’s a load of flavour and aroma but it’s just a tad harsh...i know, i know it’s called brutal bitterbut there’s a way to be brutal and polished and this aint it...


 EHopper (274), Minnesota, USA
2.5 Aroma Appearance Flavor Palate Overall
6/103/54/103/59/20
Mar 28, 2009  
Nothing sweet about this drink. Hardly tastes like beer, little carbonation, like eating coco without sugar, or a cracker without salt. Kind of a no taste sour with soaked with green bark. No bite at all. Don’t know what happened. I generally like this type of beer.


chops (60), Brantford, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Mar 26, 2009  
650ml Bottle from the LCBO. Long lasting head. Bitter, but not too bitter. Hops are balanced perfectly with some distinct fruit flavors. A great beer.


 gilvanblight (390), Windsor, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Mar 21, 2009  
Hazy light rusty orangy brown pour with a really nice bubble filled head. Flowery. Reminds me of something... christmas... wth? No I’ve got it, christmas trees, real live ones. It smells of pine. Very distinct taste. Very cleansing. Feels like it’s washing my mouth out of all inferior tastes. What a nice beer. I generally am not a fan of Rogue, this has changed my mind. There is a bit of a bitter aftertaste I can do without (grapefruit).


 astrofrk (218), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/104/514/20
Mar 21, 2009  
Cloudy. Light amber. Huge, long head. Aroma: Grapefruit, roasted caramel. Flavor: Same. Smokey. Dry, bitter finish.


 nickd717 (1276), Palo Alto, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 16, 2009  
Bottle from Whole Paycheck - I mean Whole Foods. A great ESB, not "brutal" at all. Cloudy golden color with a two-finger white head. Aroma is malt and floral hops. Flavor is a nice mix of malts with lots of Crystal hops and citrus notes. Bitter on the finish. Highly drinkable with a smooth palate.


 djd07 (724), Houston, Texas, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Mar 15, 2009  
Bottle. Pours a cloudy copper golden color with a small frothy white head that diminshes quickly. The aroma is a strong hops with floral and pine. The taste is a very strong hop but still smooth with citrus grapefruit and pine. A very good ESB from Rogue.


Seumas (6), Ottawa, Ontario, Canada
does not count click to see why this rating of Rogue Brutal Bitter does not count
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Mar 15, 2009  
I didn’t know what the Brutal in Brutal Bitter meant until I tasted it back-to-back with the equally hoppy but more refined Southern Tier IPA. Brutal Bitter, which I had second, came up much more earthy and lingeringly bitter than the Southern Tier. Not more bitter, it’s just that the bitterness in the Brutal stuck to the tongue much longer than that of the IPA. If I was asked to guess, I’d put it down to late and aroma hopping in the latter, and continuous hopping in the former. I can’t imagine how much Crystal you’d have to put into a brew to arrive at the advertized 59 IBU from a relatively low-alpha, aroma hop like that. I should imagine you’d have to put in one heck of a lot and put it in steadily throughout the boil. (As mentioned in the commercial description, there is no aroma hopping.) Come to think of it, Brutal Bitter bears more than a passing resemblance to Dogfish Head’s 60 Minute IPA, which supposedly does use continuous hopping. In all, Brutal Bitter is a good solid ESA/APA for hop heads who aren’t looking for too much finesse.



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