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Rogue Brutal Bitter

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12213.72/5.03.71/5.06.2%99.6English pint
Commercial Description:
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DTM (541), Winters, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 20, 2009  
Bottle from Booze Bros. in Reno, NV. Poured a reddish orange with a strong hop aroma. I was expecting a harsh hit of bitter on the palate, but the hops were well controlled. Medium-bodied beer with a dry finish.


 tgncc (809), Bellmore, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jan 19, 2009  
The aroma is a floral hop smell, wirh a caramel malt sweetness in the background. The taste is identical. Very enjoyable caramel/brown sugar sweetness up front, sliding into a nice clean bittering from the floral hops toward the back. The finish is nice and clean, and has a pleasant hoppy bitterness. Medium mouthfeel. Very drinkable; I could easily do 5 or 6 of these. Excellent beer overall.


 SaintMatty (1213), Tallinn, Estonia
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jan 14, 2009  
Bottle - Amber in colour with a slight haze. Fresh grassy and hoppy aroma with grapefruit and tea. Very hoppy and bitter taste with grapefruit and lemon. Very hoppy but not overwhelmingly so. Good stuff.


 stchloe (482), Portland, Oregon, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Jan 10, 2009  
What an amazing bitter. Though topped by the Younger, stands out as a wonderful paring of a variety of hops and malts


 clingman71 (246), Centerville, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jan 7, 2009  
Draft at Brews Cafe, Jan 2008. I first had BB in Oregon at various Rogue Public Houses back in 2002. It blew me away back then, and while my tastes have increasingly leaned to the hoppy side of things since then, somewhat leaving BB behind, it is still a solid beer. First I must state that fresh on draft is FAR SUPERIOR to the bottle. It is pale in color and slightly hazy. Good solid hop aroma. The flavor is hoppy and refreshing, although the body a little thin. The aroma builds as the beer warms and opens up. I have to keep reminding myself that it isn’t an IPA and rate as such. Good beer, can be very good when fresh.


 KornDogg (187), Lancaster, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jan 7, 2009  
Bottle... malty aroma... bitter at first taste with citrus and pine flavors...bitterness dissipates quickly after first few sips... good balance makes it a refreshing bitter


 jujubeast6000 (777), Houston, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/104/513/20
Jan 4, 2009  
Reviewed 12/20/2008 (bottle): Pours a huge foamy head, whitish, diminishing. Body is very clear golden amber body. Very hoppy grapefruity aroma. Hoppy taste but a big balancing malty taste, some nuttiness like hazelnut. Nice taste, would make a good session beer. Very carbonated mouthfeel. Drying aftertaste. A little much after a bit.


 Maddog (235), Kettering, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Jan 4, 2009  
A solid beer in the mold of an IPA. First had at the Portland, OR Rogue pub in 2002, then later at the brewery in Newport. This beer is pretty balanced with a solid malt body that finishes on the light hoppy side. A nice beer, although in 2009, it is a tad outdated.



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