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Rogue Brutal Bitter

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12203.72/5.03.71/5.06.2%99.6English pint
Commercial Description:
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 posikyle (165), Alabama, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/102/513/20
Jul 16, 2008  
I dunno, I didn’t think it was as great as everyone thinks it is. Nice brown color, malty aroma, but I thought the mouthfeel and taste were pretty watered down. Probably wouldn’t buy again.


 Changed (163), Ithaca, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 15, 2008  
22oz bomber (hell yes). Pours a beautiful cloudy amber (a lot like apple-cider). I bought this beer not realizing it was an ESB; because I’ve never enjoyed an ESB before, I thought I’d hate it. WRONG! This is an ESB/IPA hybrid that is extremely enjoyable. Aroma is reminiscent of Stone IPA, but the taste is different. At first, tastes a bit like bread, with a bunch of sweetness, but quickly becomes more like an IPA. Nice bitter IPA finish. Lots of grapefruit presence (which is always enjoyable). This will be my go-to "ESB" from here on out!


 kmeves (1080), Mount Pleasant, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 15, 2008  
Pours a semi cloudy light amber with a smallish white head. Aroma is nicely bitter with just a hint of sweet. Flavor is a bunch of bitter grapefruit hoppiness but not too much as to cause unbalance. Great bitter!.


 WallyWalrus (205), Minneapolis, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jul 13, 2008  
12oz bottle. Pours a hazy orange-amber with a thin off-white head. Aroma is light and sweet, with citrus, apricot, and syrupy hops alongside a bit of caramelized malt. Taste is fairly full for a bitter, with initial flavors of syrupy hops and apricot giving way to a bitter middle flavor of citrus, coriander, and more hops, followed by a somewhat sweet aftertaste of honey and spice. Really more of a bizzare IPA/bitter hybrid than anything else, but with good results.


 Elizavyeta (110), Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jul 13, 2008  
A predominately hoppy and citrusy aroma with a slight bitterness. By and by a gorgeous beer, its dusky orange body is topped by an off-white, frothy head. Flavor holds strong hints of grapefruit pith, orange, and just a hint of clove and nutmeg, giving it an exceptionally long-lasting, bitter finish. Would be nice with a sharp, acidic cheddar to cut through this exceptionally complex and deep beer.


mfaulke (81), clemson, South Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 11, 2008  
A heavy citrus component up front with a long, dare I say bitter, finish that comes in and takes charge. I haven’t had many ESBs but I can confidently say that this is not your average representative of the style. Leave it to the guys at Rogue to mix it up a bit. I bet this is a good one on tap. Cheers.


 Butters (1637), Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Jul 10, 2008  
Orange amber pour with thin light tan head. The earthy hops were nicely balanced out with caramel malts. Decidedly piney finish with some honey.


jeckenroth (81), Charlestown, Massachusetts, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Jul 6, 2008  
Mid-Off White head, Bronze to almost red. Semi-Opaque. Smells strongly of hops and malt. Very floral. Bitter orange peel hits the tongue first then the hops rush in. Not a ton of complexity but interesting for the style. Thin and watery, just as it should be. Solid carbonation was a nice bonus. Bitter isn’t my favorite style but this is a good choice for a summer beer. I had it with some scallops in a garlic parsley butter sauce, but thought it would be excellent with a semi-oily bucket of fish and chips. Nice quality beer.



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