|
Rogue Brutal Bitter | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 | More Premium Bitter/ESBs By Style Olivers Manchester Cream Ale 83 Anacortes ESB 73 Grainstore Ten Fifty 61 Hook Norton Old Hooky (Cask) 74 English Wines Curious Brew Cobb IPA 62 Hook Norton Haymaker (Cask) 84 Goose Island Fulton Wood Bitter 70 Harveys Tom Paine Ale (Cask) 86 Iron Hill ESB 81 Pump House Special Old Bitter (S.O.B.) 91 Wapping Golden Promise IPA 63 Ringwood Old Thumper (USA) 66 Red Hill Hop Harvest Ale 68 Timothy Taylor Royal Ale 87 Southampton Long Island Fresh Hop 68 |