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Rogue Brutal Bitter 3.71 1232

Rogue Brutal Bitter

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12323.71/5.03.71/5.06.2%99.6English pint
Commercial Description:
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GG (1645), NorCal, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Feb 7, 2006  
Another sample on tape at Hopyard. I shoud first say that I did enjoy the beer. With a name like Brutal Bitter it should be kick-ya-in-the-butt bitter, but alas this one didn’t quite meet that description. Pour is an orangish/gold color with notes of citrus juice like grapefruit and lemons. Mouthfeel was full and round. Flavor profile was good but I guess I was expecting a haymaker to the jaw and got more of a jab to the chin. The beer is bitter, very drinkable and tasty. Just didn’t lay me out like I thought it might.


 NachlamSie (1643), Tennessee, USA
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/103/511/20
Sep 28, 2005  
bottle. This is a murky light brown with a thin head. Quite a citrusy aroma on this one with some underlying sweet malts. The flavor is also quite acidic with some spicier hops too. More citrus in the finish.


 wetherel (1636), Encinitas, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Nov 17, 2007  
On tap at Stone. Two finger small bubble head that dies to a 1mm thick creamy layer climbing up the sides of the glass. Light orange amber color. Mild musty aroma from cleaning of the glass. Medium bitterness. Medium body. Leans a little dry.


 douglas88 (1626), Salt Lake City, Utah, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Mar 29, 2009  
22oz bottle from Evanston, WY. Pours a cloudy orange color with a large foamy white head. The aroma is very nice; loads of ripe hops, citrus and some marmalade. The flavor is similar; a light bitter hop initially, rich citrus hops, some light fruitiness, marmalade and lemon zest. Very nice. A smooth and full mouthfeel. A great example of the style.


 jason (1623), Easton, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jun 9, 2007  
Bottle. Pours a deep hazy orange amber body with thin head. Aroma is of sweet malt, slight fruit, small amount of soapy hops. Flavor is a nice bitter taste, lightly sweet, malty, nice hop bitterness, and nicely carbonated. One of the best Rogue’s I ever had. Now if only they would lower their price, I would buy this more ofthen.


 TURDFERGUSON (1603), Carrboro, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 24, 2007  
Bottle from TJ’s. Trying to get around to rating some of the beers I started my career with. Muddy, orangish tan with thin white lace. Aroma is slighty hoppy with a nice malt character. Flavor is dead-on for the best esb’s I’ve had. Slightly hoppy with a nice bitter finish amidst and slightly thick body. Alcohol well hidden, and a nice bitter, hoppy finish. Hops aren’t overdone so much to make this an ipa like some esb’s are. Rogue’s best non-stout in my opinion.


 jpm30 (1588), East Central, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jun 2, 2006  
From a distinctive 22 oz. Rogue brown bomber bottle with info and a blurb on the right side of bottle, sampled in a Rogue pint glass. Made a good appearance, poured a cloudy orangey copper with a fluffly white head that settled into a thin lacing, moderate carbonation overall. Had a piney and orange peel rind nose with a faint caramelized maltiness and, of course, the distinctive Pacman yeastiness. A crisp, hop coarse on the tongue and creamy smooth full bodied mouth feel, very good drinkability. Very tasty, sweet piney mixed with orange rind, a smooth biiterness with a touch of roughness, some oiliness as well, a sweet caramelized maltiness that starts to balance the taste in the middle along with a dryish Pacman flavor and an oily and sweet malty finish with the hop flavor lingering in the palate. An excellent ESB from Rogue, one of my favorite brewers, tasty with a smooth, balanced bitterness and distinctive Rogue flavors, a must try.


 JensenTaster (1587), Denmark
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/103/59/20
Aug 1, 2006  
(on bottle)Disapointing and not brutal. Withheld in all aspects of the drinking faces and even gets irritating metalligc in the end. 94? tsk.



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