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Rogue Brutal Bitter 3.71 1234

Rogue Brutal Bitter

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12343.71/5.03.71/5.06.2%99.6English pint
Commercial Description:
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Brewso (238), Mt Kisco, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
May 2, 2004  
A beautiful and bright auburn with a dense head. The hops are not imperial but balanced very nicely with the malt, which is imperial, smooth and sweet. The malt backbone to this struck me as very similar to Rogue’s Imperial Pilsner. Both wonderfully hoppy beers with deliciously juicy malt backgrounds. This is what a bitter should be and I savored the whole bomber. I had this a while back on tap at the Blindtiger in NYC and remember it being just as wonderful.


dorkasaurus (15), Madison, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/105/517/20
Apr 10, 2003  
This one never ceases to amaze. Hopp Hopp Hoppy and delicisous. Long finish that doesn't have that lingering sour that some bitters have. Clean and delicious. I'd love to have this one on tap.


 Crockett (904), Steelback County, Ontario, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Oct 27, 2004  
Pours orange and hazywith an off white big lacey head. Grassy citric hop aroma. Brown sugar, strawberry. Lots of grapefruit. Late tangerine. Very dry somewhat chalky. Really tastey bitter.


 KarmanGhia (276), Tallahassee, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
6/105/58/105/518/20
Jul 9, 2005  
This one pours a very hazy orange-amber with a fine and bubbly white head. The mouthfeel is very thick and fulfilling. The nose is strong of leaves and Azalea flowers but with a citrus tinge. The taste is slightly sour and bready upfront with a strong grapefruit tartness following. The middle is a bit hollow, as I can’t really find anything else until the end. The end is a malty sweetness with lingering hints of citrus. The dryness is very strong in the finish.


 adrian910ss (1435), philadelphia, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Apr 7, 2004  
An excellent selection. I was looking around in a six pack shop and spotted this. Orange copperish in color, resembling honey. Nice rich head and a nice bite to it. A grapefruity hoppy taste. Glad I got this one. Very refreshing for a breezy sunny afternoon.


 jde123 (715), Washington, Washington DC, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 1, 2006  
Wow! A great bitter, perhaps one of the better ones I have had! Pours gold with a large head, lots of bubbles swirl through the body, very decent looking. The bitterness in the flavor is extremely well balanced and extremely tasty. nice finish, with great aftertaste, one amazing bitter!


 11026 (1779), Alabama, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jun 26, 2004  
This is what I think of when I hear ESB. Others seem to lack in the bitter department of the name. This had it all. Nice orange color. White head. Hops are abundant throughout with the malt to shoulder them. Kudos.


 macguy (145), Tallahassee, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/57/105/517/20
Sep 10, 2005  
sweet cirtus nose, intense bitter mouth with sour orange/grapefruit overtones. Bubbly head with very nice lacing. This is a great beer. I wish I knew the enthaol content and as an earlier poster mentioned, the production or shelf date.



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