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Rogue Brutal Bitter 3.71 1237

Rogue Brutal Bitter

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12373.71/5.03.71/5.06.2%99.6English pint
Commercial Description:
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Indra (2036), Prairie Village, Kansas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 8, 2001  
Nose is pure piney hop resin. Intriguing opaque dark gold color. Unfiltered, as most Rogues are. Some malt, but hoppiness is all this beer is about. I love bitter beer. Aftertaste is clean. I thought the carbonation helped this beer.


 JMerritt (1325), Macomb, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/105/515/20
Sep 19, 2004  
Sampled at Brew Ha Ha 2004. Hazy orange with lots of suspended particles. Big fluffy, light brown head. Grapefruity hops in the aroma. Bitter hop flavor, piney and grapefruity. Very full, chewey mouthfeel. Could use a bit more malt sweetness to balance everything out, but a phenomenal beer anyway.


 pauliefrog99 (302), FLINT, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 1, 2002  
Nice beer. Great hop flavor that lasts and lasts. Good stuff.


 hennes (932), Fountain, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/57/104/516/20
Aug 20, 2001  
This beer is all about hops, and beautifully so, but to the extent that the malt just can’t catch up.


 rauchbier (3004), Isle Of Beer, Lincolnshire, England
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Jul 4, 2003  
Bottle conditioned. Hazy amber, initialy good white head soon dissolving to thin cover of bubbles, moderate condition. Excellent pine resin hop aromas with some trace of tangerines and malt. In the mouth the hop flavour dominates with some yeastiness developing. Powdery dry and hop bitter in the finish with more yeast. Big and hoppy but not as complex as 90 minute IPA.


 belgianhomebrew (646), Acworth, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Dec 10, 2002  
Subtle hop aroma. Nice maltiness in the body, balanced quite well with the hops.A great example of the style.


 jskendzel (602), Washington DC, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Dec 1, 2002  
My favorite Rogue thus far. A deep amber color with a perfectly balanced bitterness: spicy and citrusy. Good malt presence, especially the specialty Vienna and Wheat malts to differentiate this beer. Sweet aftertaste. I liked the hop varieties employed, especially the Hallertau derivative.


 cathcacr (592), Portland, Oregon, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jul 27, 2002  
Update 7/27/02: A bit of a downgrade but it’s still quite underrated at an average of only 3.8. This is like a really good American Pale Ale with lots of citrus thrown in. Yum!

A really excellent brew; I just tried this ’brutally bitter’ beer, right after I tried Stone’s IPA, so maybe it didn’t come across as bitter as it might otherwise would. (Somewhat milder in comparison.) Nice orange color just like the IPA, but translucent, contra the IPA’s transparency. As other reviewers noted, there’s a lot going on with citrus flavors; a certain kind of citric acidity comes through. In fact, the look, smell and taste remind me of grapefruit juice. Strong and memorable, just really a fun drink. At $4 a 22 oz bottle, it’s harder to come back to time and time again, but I expect I’ll buy another bottle next time at the store. Congrats to Rogue Brewing Co., creators of some of the best American brews I’ve had.



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