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Rogue Brutal Bitter 3.71 1236

Rogue Brutal Bitter

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12363.71/5.03.71/5.06.2%99.6English pint
Commercial Description:
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerAteHer (384), St. Paul, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 9, 2004  
Hallmark ESB aroma from the glass - want to sniff it like a cappuccino! Brilliant orange-amber color. Also a classy "Tang" orange flavor which does a good job at hiding the 6.2% alcohol; some pumpkin floating in there as well. Great hops/raisin aftertaste. I would say this tastes like Fischer Bitter, maybe not quite as intensely hoppy.


 RollinHard (763), Fort Worth, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 5, 2006  
Poured a nice tan gold color with a fluffy head that died about 1/3rd through my glass, but left a small amount of lacing. The second glass from the bottle, however, was a hell of a lot cloudier. I guess that’s because a lot of the wheat malt settled down? Hmm....Anyway, the aroma has a slight fruit candy sweetness, but the floral hops are the main focus. The taste upfront starts with a bit of citrus and light malt flavor, but the real highlights are in the finish. That’s where the medium bready flavors begin, followed by roastiness, and then the lingering (but not IIPA-overpowering) hop bitterness. I like the way the tastes progress and that my second glass was very different from the first, but the flavors could have been slightly better IMO. Maybe even a bit more maltiness? Anyway, I enjoyed this beer, more complex than I was expecting.


 hayduke (1677), Eureka, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Apr 21, 2007  
22 oz bottle. Poured a cloudy orange with a huge white head that left lacing that looked like a lace tablecloth. Rich nose of citrus hops. Mouthfeel is very smooth and flavor is nicely bitter. Hopheads are going to love this one, others beware. Great and long bitter finish.


illkarate (92), Bloomington, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Sep 28, 2008  
22oz bottle, pours a hazy amber-orange, perfect head... settles quickly. Extremely well-balanced brew, nice floral bitterness (but not overwhelming), pomelo, hints of honey, malt, good carbonation. Probably one of Rogue’s best offerings.


 gatorbeer (148), Ft. Lauderdale, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 27, 2005  
Opaque amber. Creamy head. Not as bitter as the name suggests. Dry, crisp, hoppy with citrus notes.


 dkoonce (899), People’s Republic of Athens, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
May 10, 2007  
Can’t believe that I haven’t rated this yet. Pours a true amber, with a tall loose off-white head. Heavy hop aroma. Fairly bitter, with a good balance of malt as an offset. Fairly light body.


 boFNjackson (1322), Portland, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/58/103/517/20
May 12, 2008  
Bottle... Poured a brilliant, foggy orange with a huge white head that lasted forever. Aroma of malt and bread. Palate is thick with carbonation, lots of hops and barley-grain flavors and some mild alcohol presence. Smooth and easy to drink.


 beermouth (435), Langeskov, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 16, 2006  
Hazy yellow with light reddish notes and thin white head. Smoke, hops, grape and fruit. Bitterness and hops are well balanced.



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