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Rogue Charlie 1981 3.68 160

Rogue Charlie 1981

Percentile
95
overall

bottling
unknown

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1603.72/5.03.68/5.0Special8.5%76.2Snifter, Trappist glass
Commercial Description:
Originally brewed and bottled for the 2001 National Craft Brewers Conference-a private bottling & release with no distribution. A second batch, Charlie Redux was brewed with very limited distribution. 2005 is the hat-trick batch, Charlie 1981 returns for a third time as part of John's Locker Stock!

Charlie 1981 is an unfiltered strong ale, it exhibits massive bitterness and a firm malt backbone. Hedonistic! Brewed using Pale Malt, Munich and Crystal 40 malts, Horizon, Sterling and Amarillo Hops. Estimated measurements are: 18.2 degrees Plato (OG), 3.5 Degrees Plato (TG), 75 IBU's, 8.5% ABV. Prost!

Charlie 1981 is named in honor of Charlie Papazian, president of the Association of Brewers, founder of the American Homebrewers Association and homebrewing guru. John Maier, Brewmaster for Rogue Ales, made his first batch of beer in 1981 using Papazian's influential book "The New Complete Joy of Homebrewing."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CheersMate1 (823), Atlanta, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Aug 5, 2009  
Not sure I can agree with the high percentile score that the beer has been given. Had this on tap at Taco Mac on Peachtree. Was listed as an Amber Ale? WTF? I am pretty sure that this was listed as an Amber, but as I guessed properly it is an ASA. Anyways, copper color, fairly transparent beer. There is a SLIGHT haze. Nice thin head sitting on top; looks like a good beer. The aroma is not extremely pungent, but it has a nice balance between the hops and malts. More malty than hoppy if you ask me. The beer starts with a nice hop flavor, but then settles into a decent hop/malt flavor that is decently balanced. The only problem is the biscuit flavor at the end. Wish it leaned more towards the hops, but the caramel malt and biscuit flavor to me is a bit off-putting. Overall, not a bad beer, but a little too malty for me. I was expecting more of a hop profile. Not a bad texture. Decent brew.


 RHeastings (419), Pittsburgh, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 21, 2009  
Enjoyed on tap in a whiskey snifter. The beer pours a light copper, with a small white head. The Amarillo hops add a nice note of piney/citrus to the nose, and some malt character is detectable. The palate is a nice balance of strong bitterness, accented with character malt-derived sweetness. The finish is nicely dry, and allows the beer to be extremely drinkable. Well done.


 Beerman6686 (1292), Pittsburgh, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 12, 2009  
This one poured darker amber color with no head at all. Aroma was bittering hops, some piney notes, and malt sweetness. Flavor was more balanced than I would have hoped. Nice balance between bitter and piney hops and sweet slightly roasted malts.


 BillKismet (1952), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jun 30, 2009  
Luscious red-tinged salmon-amber body with crisp creamed head. Initial floral and citrus hop aromatic burst that quickly subsides. Floral accented citrus body, good bitterness, with no noticeable alcohol despite this brew’s puissance. Not knowing the ABV, this would strike me as a decent APA/IPA. Solid malt backbone extends some warmth. Light caramel sweetness beneath the hops. Quite sessionable.


 pepsican (885), The Student Ghetto, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jun 22, 2009  
On tap at the santcuary. Amber pour with a nice sized off white head. Citrus and pine hop aroma. Flavor follows those lines, lots of sweet caramel malt to back it up. Long lasting bitter finish.


 carruthm (1170), Seattle, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/102/513/20
Jun 14, 2009  
clear orange pour with a thick and lacy head. Aroma is floral, pine and grapefruit. The taste is sticky and resinous.


 gracefullypunk (327), Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/104/512/20
Jun 8, 2009  
I guess I just wasn’t as impressed with this one as I’ve been with other Rogue offerings. It was the only one of the 5 samples that I did not finish. Clear, gold orange in color. Primarily caramel aromas but with floral and spicy hops thrown in. This definitely lives up to its description of bitterness, and combine that with the booziness and I just did not enjoy the flavor very much.


 AmEricanbrew (1929), orange, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 3, 2009  
Unclear amber color with a light tan head, nice lacing. Strong dark caramel aroma with mild floral hops. Medium body. Big sharp caramel malty flavors with Rogues house earthy yeast. Lots of hop bitterness to finish. Standard Rogue strong ale.



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