kidwiththehair (45), Girdwood, Alaska, USA Apr 10, 2006 Chipotle is all the rage right now so of course when I saw this one on the shelf my curiosity was sparked. Unfortunately for myself I hyped this one up way to much and only recieved average results. The aroma is very intriguing, but for me the only time the chipotle was really evident. Theres some really nice smokey/zesty scents comming off. The pour was a nice drak red and thats exactly what it tasted like. This tasted like a better version of killians to me. I couldn’t really taste the chipotle so I was a little dissapointed about that. However, the beer itself is not terrible, its quite good actually. Just for me, a little misleading.
Beerlando (1460), Orlando, Florida, USA Nov 30, 2008 Draft at Redlight Redlight. A clear, dark amber colored body is crowned with a fleeting, foamy, cream colored head. Minimal, spotty lacing marks the glass. The aroma is sweeter than expected from a pepper beer, notes of biscuit and caramel accompanied by a light smokiness and subtle, peppery spice. Flavors show more like a smoked lager than anything, a mild caramel malt base showing alongside black peppercorns, white pepper, and charred woody notes. Chipotle isn’t specifically identifiable. Medium bodied and moderately carbonated, it goes down smooth and easy, which was also unexpected. Not great, but not bad either. I could drink a couple of these. GodOfThunder (154), Orlando, Florida, USA Nov 28, 2008 On tap at Redlight. Sorry, Rogue, but this is horrible. I guess I can see how somebody would like this, but it was just too much for me. I like chipotle flavor... on my burrito. I gagged on this. Just not very tasty in my beer. emerica56 (497), Bristol, Rhode Island, USA Nov 27, 2008 Pours a cloudy amber color with a thick off white head. It has a nice spicy hop aroma with a vegtable and herb finish. Initially it is nice and spicy with an interesting kick but very apparent in the after taste and finish. This herb and pepper spice was much different from any other spiced beer. The finish could have had more hops but then again who knows if more alpha acids would have and could have ruined the beer. Overall it is a great food to have with food possibly mexican. epf33 (186), Fairfax, Virginia, USA Nov 19, 2008 maybe i lack appreciation for something as bold as this? maybe i needed to have a meal with it rather than drink it straight up? nevertheless, i’m fan of spicy, but this beer was too spicy! aroma was awesome, it looked amazing (brass color, perfect head), the flavors were really good, what happened after you swallowed was THE END jimmack34 (160), Ohio, USA Nov 18, 2008 Bottle. Pours coppery with a thick head. Smells malty and smokey and peppery. Tastes totally good with strong malt flavor, followed by the smokey pepper flavor and some sweetness. Aftertaste is very good as the flavor of the smokey pepper leaves you wanting another drink and it pairs well with any meat during a meal.
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