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Rogue Double Dead Guy Ale 3.57 559

Rogue Double Dead Guy Ale

Percentile
91
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5593.58/5.03.57/5.0Special9.5%63Snifter, Trappist glass
Commercial Description:
JLS Release #34: Double Dead Guy ~ initially released in kegs for JLS accounts, this new elixir will be launched in 750 ml ceramic bottles in the spring of 2008! D2 (our nickname for Double Dead Guy) is a new reincarnation of Rogue's classic Dead Guy Ale. Mahogany in color, full bodied with an amazing mid-palette richness of toffee and caramel. The hops are evident also, with just enough to keep the maltiness in check. The finish lasts > 15 seconds!! D2 is Double the Fun! Malts: 2-row Pale, Munich, C15. Hops. Cascade for boil (because John was out pf Perle) and Crystal for aroma (because John was out of Sterling ...) IBU's approx 50-60. 19.8 Plato Original Gravity, 4.9 Plato Terminal Gravity.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nickd717 (1409), Palo Alto, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
May 24, 2009  
Tap at Rogue Ales Public House in SF. Had high expectations, and it lived up to them. Clear golden color with a white head. Nutty, malty aroma. Flavor is sweat bready caramel malt, sugar, toffee, nuts, and mild hops on the finish. Crisp and refreshing with medium body.


 bconley (351), Fern Park, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 22, 2009  
HAd at GOBF. Not nearly as hoppy as I expected. Rich carmel malts. Again..not as hoppy as I would have liked..


 jkaiser (227), Orlando, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
May 22, 2009  
This was one of the few beers from beerfest that I liked. I remember enjoying it more that dead guy when I first tried that one months ago.


 JK (2967), Richfield, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
May 22, 2009  
Lots of hops and sugar. Cloudy brown and bitter, but simple and one dimensional. Still an improvement over Dead Guy.


 CapnCascade (116), Vancouver, British Columbia, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
May 21, 2009  
Clear copper pour, dense white head with plenty of lacing and good retention. Aroma of yeast, caramel, and tree fruit. Flavour is yeast and caramel with some hops and brown sugar, though there’s something metallic about it that I found a bit distracting. Moderately lasting dry finish, fairly creamy mouthfeel with balanced carbo and some warming booziness. Not too bad.


COBeer (18), Boston, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
May 18, 2009  
Rich, toffee flavor. Some notes of oak, a big beer not to be taken lightly


 Cletus (5060), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 16, 2009  
Draught sample at Delaneys. Pours coper/gold with a white head. Smells of roses, some pepper, citrus, resiny. Tastes sweet and malty with a rosey finish.


 porterhouse (1164), Alna, Maine, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
May 11, 2009  
(750 ml bottle (2008) from Kappy’s) Pours lightly hazy darkish amber with two fingers of light yellowish amber head. Aroma of thick caramel and toffee, quite malty, almost like a doppelbock. Hops (pine, sweat) are also prevalent in aroma, making it less like a doppel. Mouthfeel fairly thick, fairly smooth except a touch pebbly. Fairly heavy rings and sheets of lacing. Flavor of caramel and toffee, maybe some licorice, hints of honey and hay, esp. as it warms. Piney, bitter hops jab at the palate and sort of fight with the malt making this a bit of a confused beer. Lingering bitter aftertaste with some sweaty and piney overtones. Not really bad but I’m not quite sure what to make of it. Seems like they had the basis for a pretty good bock here and then starting messing around. ABV well-covered.



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