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Rogue Dry Hopped St. Rogue Red Ale 3.53 883

Rogue Dry Hopped St. Rogue Red Ale

Percentile
89
overall
Brewed by Rogue Ales
Style: Amber Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8833.53/5.03.53/5.05.2%97.6English pint, Shaker
Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sparky27 (1608), Phoenix, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 21, 2009  
Bottle. Pours a slightly hazy dark amber with a half finger beige head that leaves chunky lacing. The nose is caramel and pine. The taste is malt, earthy and floral hops with a bitter resin finish. Medium semi-prickly mouthfeel. An ok amber.


 Pipper (251), Ohio, USA
2.9 Aroma Appearance Flavor Palate Overall
8/103/55/101/512/20
May 20, 2009  
Poured into pint glass from bottle found at North End Market. Red brown semi-cloudy appearance with an off-white quickly diminishing 2 finger head with almost no lace. Lemony/piney aroma, very interesting. Actual taste was not this huge hop beer I was expecting and would have to agree with jcdsmack on this point and the thin quality of the beer. Doesn’t really leave a lasting impression past the aroma. Mouth feel is unimpressive as is the weakness of the beer at the back of the palate. Too watered down and not enough hops for my taste.


jcdsmack (88), Henderson, Nevada, USA
3 Aroma Appearance Flavor Palate Overall
8/104/54/102/512/20
May 18, 2009  
This beer satrts wonderfully, nice red color good head nice hop aroma. Then it becomes less impressive. The body is a little thin and the hops never seem to reveal themselves in the flavor department. It comes across as big and bold in aroma and color but then it’s a little thin in body and flavor. It’s not a bad thing I guess one could say this is probably what the original killian’s probably tasted like before they turned into a lager. I would suggest this beer to some one who has a fear of the bottom fermented as it has a nice aroma and color but is light and subtle on the tongue.


 Dogbrick (2864), Columbus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
May 18, 2009  
Bottle at Old Millstream Inn in St. Charles, MO. This beer pours a copper-red color with a medium beige head that dissipates slowly. Sticky rings of lacing on the glass. Aroma of hops and caramel malt plus a bit of orange rind. Medium body with flavors of fruity hops, malt, caramel and notes of burnt sugar. The finish is dry and hoppy with a mildly bitter aftertaste. An Amber as I would imagine Rogue would envision it. Above average overall.


 WVHouseofBeer (389), Morgantown, West Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
May 14, 2009  
Poured a dark hazy amber color with a fluffy off-white head. Nice hoppy aroma with great malt flavor. Was a little too thin, but overall this was a very good Amber Ale. LC


TripelBastard (2), Las Vegas, Nevada, USA
does not count click to see why this rating of Rogue Dry Hopped St. Rogue Red Ale does not count
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 12, 2009  
Pours to a dark reddish amber color with a strong head and lacing. With hop very present on the nose. On the tongue it is quite refreshing, with a hint of malt flavor on the finish.


 tmoreau (597), Lombard, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 10, 2009  
On tap at Lunar Brewing Co., Villa Park, IL. Pint served a clear brownish amber with a light tan/off white foamy head and a foamy, clinging curtain of lacing. The aroma was malt, sweet fruit and some citrus. The flavor revealed the malt to be a little toasty, along with some dryness and a fresh but mellow balance of the rest of the aroma notes. A pleasant but firm bitterness remained into the finish.


 tokyogoat (543), San Diego, California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
May 5, 2009  
Pours a deep brown/orange with a red highlight. Thick head with good lacing. Smells a little funky and hoppy. I really have grown to hate the taste of pacman yeast i believe. the yeast has a fowl chalky taste to me. Sweet sugary malt. Hoppy, but nothing powerful.



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