 FatguyRacer (132), Crownsville, Maryland, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 14/20 |
Nov 27, 2008 Its a wonderful red ale. One thing i’ve noticed about Rogues brews is how great they look in a glass. And this one is no exception. It pours a pretty reddish copper color with a reddish creamy head. The carbonation is pretty high and the bubbles were beautiful as the climbed up the side of the glass. The aroma has a subdued hoppyness and the that carries over to the palate. Unfortunately the taste is average. It’s not a bad brew by any stretch but the taste doesnt match up to the appearance. If Rogue could combine the appearance of St Rouge with the knockout taste of Dead Guy, I would be a fan for life.
doubleo (1121), San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 3/5 | 16/20 |
Nov 27, 2008 On-tap at Stone. Pours reddish amber with a thin, offwhite head, some lace. Smells red fruity and hoppy. Tastes hoppy and red fruity and caramelly sweet. Very tasty, almost tastes like strawberries. Medium body, fizzy carbonation.
zach8270 (2137), Henrietta, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Nov 27, 2008 (bottle - 22 oz) Dark brown color with a puffy tan head. Aroma is very floral and hoppy with some good spicy and peppery notes and some biscuits. Flavor is smooth and hoppy at the beginning with a lot of flowers and pepper that mixes with a smooth malt middle and some hints of caramel near the end. Some citrus notes linger on the palate. Nice brew.
Moggman (187), Columbus, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Nov 20, 2008 Bottle. Pours red with off white head. Flavor is sweet with a nice hop bite. Finishes bitter with a hop aftertaste.
CaryTheDude (1113), Longmont, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 15/20 |
Nov 19, 2008 Crushed with Jakebra. Spicy hoppy and some spice and hops thrown in, aight? No competition to Red’s Rye, but it’s still pretty yummy. I’d get it again.
Beardface (1036), Eugene, Oregon, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 29, 2008 Great hop snap to this one, whether it’s St Rogue or Dry Hopped St Rogue, which I still swear taste slightly different to me. Pretty red pour with a nice white head and that killer hoppy backbeat. Good stuff indeed.
stchloe (491), Portland, Oregon, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 8/10 | 3/5 | 13/20 |
Oct 28, 2008 Still a very good red. A complex hop profile with roasted barley, tasty resin quality, and looks gorgeous in a glass. Its just better dry-hopped is all.
PattyBoy (302), North Liberty, Iowa, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 27, 2008 Pours cloudy red-amber. Tan foamy head. Flavor is roasted malt, some fruitiness. plenty of citrus hop bitterness. One of my favorites to keep on hand.
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