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Rogue Dry Hopped St. Rogue Red Ale 3.53 884

Rogue Dry Hopped St. Rogue Red Ale

Percentile
89
overall
Brewed by Rogue Ales
Style: Amber Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8843.53/5.03.53/5.05.2%97.6English pint, Shaker
Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ilherps (226), Carbondale, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/56/103/516/20
Oct 18, 2008  
The "sprucy" hops really stand out in this. It has the taste of a good red ale with the bitter finish of an ESB. There are many dry flavors from the malts, a bit of fruitiness, and a nice citrus/piney hop finish. This is very good.


 tedovertu (260), Apple Valley, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Oct 15, 2008  
A good tasting amber ale. Good hoppy spruce hops and some light resin nutty aroma. Medium reddish/brown medium color. Average light brown head with fair lacing that is mostly diminishing. Medium bodied and a little bitter.


 rds (230), USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 12, 2008  
A bit more bronze than copper, with a short tan head, this ale hit you squarely with a spectrum of malt aromas and flavors that are offset slightly by a hops endnote. A real complex ale worth your time..


 dkachur (2409), Charlottesville, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Oct 10, 2008  
12 ounce bottle courtesy of cdumler. Thanks Chris! Hazy maroon colored pour with a medium head. Sweet malty aroma with some woody hops. Taste is bitter, pine hops with brown sugar and nutty notes. Medium bodied.


 carruthm (1163), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Oct 3, 2008  
On tap at Tap House in Seattle
V - dark reddish amber
A - light and mild aroma
T - nice hoppy thrust with the roasted malts of a typical amber ale
P - fantastic balance


 marchcow (664), Coralville, Iowa, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 3, 2008  
Dry hopped Red Ale. Aroma is rich roasted malt, dried fruits, caramel. Reddish brown color with tan foamy head. Flavors are roasted malt balanced with a rich hopped bitterness. Decent amount of sweetness. Rasins and oatmeal. Slight orangepeel on the duration. Palate is light but solid and not weak. Pretty good overall.


lightning9191 (82), Christiansburg, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 30, 2008  
Pours a red-copper color with thin head. The aroma is malty with some definite hoppiness. Not as much hoppiness in the aroma as I expected. The flavor is good. It is malty with a unique hop flavor. I don’t find this hop flavor in a lot of beers. The dry hopping is apparent. The body is a touch on the light side for me and the carbonation is good. This is a good hoppy beer and is different then a lot of the hoppy beers out there.


 thechandler (271), Morgantown, West Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Sep 21, 2008  
Dark, red-amber. Aroma is sweet and malty. A little bit fruity....hints of grape, plum....maybe a little cherry and pear. Flavor is very hoppy. Decently fruity. Still a little grape and pear flavor. Mostly hoppy though. Good bitterness. I approve.



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