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Rogue Dry Hopped St. Rogue Red Ale 3.53 886

Rogue Dry Hopped St. Rogue Red Ale

Percentile
89
overall
Brewed by Rogue Ales
Style: Amber Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8863.53/5.03.53/5.05.2%97.6English pint, Shaker
Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 can8ianben (911), Pasadena, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Aug 2, 2008  
I really thought this was a tasty beverage. It was on tap at the Yardhouse in Pasadena - labeled as Rogue Dry Hopped Red. Lots of piney hops in the nose. Sweet aroma of maple and honey and hops. Appearance is a dark red color, nice thick foamy head on top. Flavor is rich and malty with a strong hoppy bitter presence to balance out that sweetness. It’s almost an IPA in my opinion, but still a very enjoyable beer.


 janir (215), Oulu, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 2, 2008  
Bit hazy amber orange color with beige, creamy and lacy head. Strong aroma contains sweet caramel malts, dates, dried fruits with dry hoppiness. Aroma is also somewhat syrupy. Flavor is sweet caramel malty, fruity with raisins and dry, grassy hoppiness in finish. Acidic palate is quite full-bodied.


 elihapa (1067), Honolulu, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/105/514/20
Aug 2, 2008  
On tap, Yard House Honolulu. Pours a burnt orange-brown, quite attractive. Aroma of hops, caramel, and malt. Flavor starts smooth and sweet, balanced with a little piney hop quality. I really like this blend for an amber, it is different, drinkable, and delicious.


 PilsnerPeter (2667), Flushing, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Aug 1, 2008  
Tap at Barcade "Dry-hopped" version: Amber pour with some clarity and a thin creamy tan head. Rich piny hop aroma. Pacific northwest hops, sweet and resinous with bready caramel. Pretty inviting aroma. The carbonation mellows down after it warms. Strong hop presence in the flavor with minty (spearmint) qualities, piny hop notes and an underlying caramelized malt body. Balanced and well made. Flavors are cohesive.


 yngwie (5000), Kristiansand, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 30, 2008  
Bottle, 12oz at Bishops Arms Järntorget, Gothenburg. As Dry Hopped St. Rogue Red Ale. Unclear, orange-golden body with a nice beige head disappearing rather quickly but leaving nice lacings. Really hoppy on the nose, with citrus, resin and some tropical fruits. Still enough malty aromas to give it balance, with sweetness and beef-stock. Some notes of metal too. In the mouth, the hops has a palate cleaning effect, but the beer is still sweet and sticky, with an umami flavor too. Floral, piney and citrusy hops. Full body, almost astringent. Long, bitter finish with resin and malty sweetness. A really good beer, but almost a bit too much. (080709)


 TEJA (290), Stockholm, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/59/103/516/20
Jul 30, 2008  
Nice foam but a bit clowdy. Lots of hops aroma. A well balanced bitterness with a tuch of caramell malt in the finish. Not to much body. A Red that is easaly consumed in large amounts.


Edgekrusher (83), , Alabama, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jul 30, 2008  
"Now this Is a good beer." is what everyone says when I give them one of these. Not a personal favorite, and you need to enjoy hops and malt. But overall a very solid drink. Bottled.


 esox (272), Oulu, Finland
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jul 28, 2008  
Bottled. Liquid is hazy orange to amber. Medium head is light beige, a bit creamy and cloudy and lasts well. Aroma has sweet malts, dates and rich hoppyness. Raisins in the finish. Sweet flavor is fruity and medium bitter in the finish. Medium bodied and quite lively carbonated. The long finish is sticky bitter.



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