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Rogue Dry Hopped St. Rogue Red Ale 3.53 885

Rogue Dry Hopped St. Rogue Red Ale

Percentile
89
overall
Brewed by Rogue Ales
Style: Amber Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8853.53/5.03.53/5.05.2%97.6English pint, Shaker
Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 scoobyluv (486), Chattanooga, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
May 29, 2008  
dark red color. a weird spice-y nose. it tastes like hops so i found it very enjoyable. hoppy but not overly so


 presario (3001), Calgary, Alberta, Canada
3.1 Aroma Appearance Flavor Palate Overall
8/103/56/102/512/20
May 27, 2008  
12oz bottle. Moderate foamy head on red amber. Strong aroma, initially of strong hops but deeper lies the amber scent; toffee and vanilla. Body is a bit foamy. Lots of hop and strong malt. Toffee flavours seem a bit rough. Notes of alcohol. A very hoppy amber but for me the underlying amber is not a great beer, hoppy or not. OK. Body is a bit of a distraction.


 nearbeer (1862), Knoxville, Tennessee, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/59/103/518/20
May 24, 2008  
650 ml. Clear copper with a humongous head that lasts and leaves sugary lacing. Earthy orange, molasses, tea leaf and resin aroma is huge. Flavor is less sweet than the aroma: leans more to the earthy resin, cocoa, and toasted nut, but finishes with some Fruit Loop cereal to go along with the bitter. Medium body is mostly smooth, but occasionally rough with carbonation. Just enough to the dry side to be a great session ale.


 AdamSkillin (376), High Bridge, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 24, 2008  
Draught at Circa 5/23/08. This red ale is no altbier in disguise. Big hop flavor with plenty of bitterness, this is a 3 and doner for me.


 CapnCascade (116), Vancouver, British Columbia, Canada
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/103/517/20
May 23, 2008  
Deep amber color, thick cream-colored head with moderate retention. Aroma is very leafy, full of fragrant hops. Rich, cerealy flavor with a dry, leafy finish makes this beer dangerously drinkable. Relatively light body is well suited to the beer’s character, though the carbo was a little aggressive for my taste in the bottle I had. Overall, a definite winner in the Rogue family.


mcferc4 (57), New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/104/512/20
May 20, 2008  
Hoppy but watery. A bit thin. Also definitely some strong caramel malt going on, but I didn’t love this one. Friends found it a bit boring, and I’d have to agree.


DuckDude (11), Hoboken, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 20, 2008  
Dry Hopped on Draft -> Deep Reddish Copper with low, non-persistent tan head. Low carbonation. Surprisingly clear for a dry hopped beer. Aroma - Moderately strong fresh earthy / resiny hop aroma. Light grapefruit and low maltiness with light caramel. Flavor - Moderate bready malt with light caramel up front. Strong hop bitterness in the middle lingering through the finish. Resiny / grapefruit-like hop flavor. Lingering bitterness in the aftertaste. Mouthfeel - Moderately light. Low carbonation. No astringency. Dry finish.


 phishpond417 (1953), Madison, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
8/104/57/103/511/20
May 19, 2008  
Pours a beautiful shiny red body with a very tight, dry mouthfeel. Hops are crisp and ripe, with decidious fruit character and a little earthy as well. Beautiful tan head with a soft floral aroma. Tastey all around.



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