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Rogue Dry Hopped St. Rogue Red Ale 3.53 886

Rogue Dry Hopped St. Rogue Red Ale

Percentile
89
overall
Brewed by Rogue Ales
Style: Amber Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8863.53/5.03.53/5.05.2%97.6English pint, Shaker
Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Taverner (873), San Ramon, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/59/104/515/20
Dec 4, 2007  
Excellent dry-hopped version of their St Rogue Red. The hops hit you like an IPA, with an IBU of 44 this packs a punch! But the subtle malts kick in and you’ve got a piney pleasant flavor.


 Skeegle (499), Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Dec 4, 2007  
Nice and full bodied. A deep red color with a lasting tan head. Hoppy, but very malty. Excellent balance. Some piney notes in the hop presence. Great lingering taste.


 portermax55 (118), Canterbury, Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 4, 2007  
12oz. bottle into pint glass. Pours a dark copper color with a thin, grey colored head. Heavy aromas of citrus fruits, hops and some hints of caramel. Flavor is of dry hops, some citrus fruit, spice and a hint of malt. Has a very dry, bitter mouthfeel. Not bad.


 nuplastikk (1218), Madison, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 3, 2007  
12 oz bottle labeled "dry hopped". Thick cloudy reddish-orange color. Nice caramel malt tastes. Crisp cool hop finish. A really good full bodied Red ale. Nice hop aroma.


 robforbes (1099), Bremerton, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 24, 2007  
pours a cloudy amber with a small light tan head, good lacing. smell is of hops and citrus, sweet caramel in the background, touch of spruce way in the back. taste is hops, a little bit of malt, nice citrus flavors around the edges, leaves the mouth a little dry and bitter. overall a real nice brew.


 AgentSteve (1378), SF Bay Area, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/103/517/20
Nov 17, 2007  
On tap. Pours a nice amber color with a rye aroma and flavor. Very interesting flavor, in a good way.


 mhelgason (495), Charlotte, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
Nov 16, 2007  
bottle. average to small light tan fizzy head with light lacing into amber body. aromas of hops (citrus and light floral), caramel, and light soap. flavor is bitter through and through. what made this "amber" better is the mass amount of hops.


 thornecb (1805), Marblehead, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 12, 2007  
Pours deep amber red into a shaker. Offwhite head with medium retention leaves scum as it slowly recedes. Pine hop aromas. Upfront sweet caramel with a lasting resin and grapefruit finish.



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