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Rogue Dry Hopped St. Rogue Red Ale

Percentile
89
overall
Brewed by Rogue Ales
Style: Amber Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8813.53/5.03.53/5.05.2%97.6English pint, Shaker
Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Headbanger (1587), Aurora, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 16, 2007  
22oz bomber-(Dry hopped on bottle)-A bottle that fizzed out foam when I opened with a body of a cloudy deep amber and a head that was huge but dissipated into a small head that looks like oil on water. Aroma of hops, malt, toffee, caramel, and some sweetness. A nice medium moutful with a hop taste followed by some caramel and malt with a metal aftertaste.


patrick820 (69), San Luis Obispo, California, USA
2.3 Aroma Appearance Flavor Palate Overall
2/104/54/103/510/20
Sep 16, 2007    Updated: Jan 15, 2008
Pours reddish with small percistant head, the aroma is metallic, the flavor is mostly metal with some hops, i think i may have gotten a bad bottle.


 MadMan (497), Tempe, Arizona, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Sep 11, 2007  
Bottle. 12oz. Pours deep red in color with small orangish head. Aroma is of light pine and hops with light sweetness and malt. A little dead on the palate but smooth. Flavor is mildly sweet with lightly bitter end. Earthy flavors, nothing over the top or prominent in any way. I suppose this is a good session ale.


 matta (1139), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 11, 2007  
Supposedly the new “Dry Hopped” bomber… but I think it may have been on the shelf for a couple months.
The beer poured a beautiful dark copper body and a tall tan head. The aroma is sweet and bready; the hops seem withered, especially for being “dry hopped.” A spicy presence of citrus zest, pine chips, ceder wood is there, but surprisingly the hops are mellowed and not as aromatic as anticipated… I was looking forward to the pungent hoppy attribute. The mouth-feel is medium and gently chewy… a great beer… I just wish it were more boastful!


TGLBeer (10), Delaware, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Sep 7, 2007  
the Dry-Hopped Edition of this Rogue brew pours nice with a Extremely Hoppy nose. Strong mineral, roasted malt, and a slighty (pleasant) bitter tight finish. Mineral and Earthy notes make this sharp with slight hints of gin flavors and deliver a clean false carbonation on the end. Delicious. I would definitely buy it again. Also, I don’t know if my rating is skewered by the DRY HOPPED spin on the regular Saint Rogue Red.


 fonefan (11525), VestJylland, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Sep 7, 2007  
Cask gravity @ GBBF 2007, London. Unclear medium amber red color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, moderate to heavy hoppy, pine, citrus. Flavor is moderate sweet and moderate to heavy bitter with a long duration. Body is medium, texture is oily, carbonation is flat.


 keith0718 (159), Olathe, Kansas, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/55/103/515/20
Sep 7, 2007  
This is one I had a long time ago, but forgot to rate it. To be honest, I don’t remember much about it except that I didn’t like it as much as other Rogue beers


 stison42 (318), Blacksburg, Virginia, USA
2.4 Aroma Appearance Flavor Palate Overall
8/104/54/103/55/20
Sep 3, 2007  
Red. Good fluffy head. Strong hoppy aroma. Light. Medium hoppiness so slightly drying. Becomes dryer and loses its crispness.



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