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Rogue Dry Hopped St. Rogue Red Ale 3.53 886

Rogue Dry Hopped St. Rogue Red Ale

Percentile
89
overall
Brewed by Rogue Ales
Style: Amber Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8863.53/5.03.53/5.05.2%97.6English pint, Shaker
Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Goodgrief (1161), Middletown, Delaware, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 15, 2007  
Original Rating 6/2005 - Poured crystal clear red with huge fluffy head. Nice lacing. Aroma is hoppy. Really hoppy for a red, kind of out of style. But considering I’m not a big red fan and I liked this, I won’t hold that against it. It IS a valid complaint that a lot of Rogue beers taste alike, though. A dry, subdued malt take on the style with a perfect amount of crisp hoppiness. This would make a perfect session beer. I’d have considered this an Irish Red myself...and maybe tops of the style for that, too. Ratings bumped up a tad.


 anders37 (4792), Malmö, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Aug 14, 2007  
Bottle. Pours a dark reddish amber color with an off-white head. Malty and very hoppy aroma with some grapefruit hints. Sweetish malty hoppy and slightly bitter flavor. Dry malty and hoppy bitter finish.


 M0RHI (1067), Luxembourg, Luxembourg
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
Aug 14, 2007  
Cask, GBBF 2007. Maroon red with no head. Quite fruity and yeasty malt. Quite bitter and fruity in the mouth. Finishes bitter and a certain tannin quality about it.


 cgarvieuk (4215), Edinburgh, Scotland
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Aug 14, 2007  
Cask at GBBF 2007 ... Hazy red ... sharp high hop ... fruity moving to high hop with a little bittenessr linger


 MesandSim (5955), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Aug 13, 2007  
A Mes rate: Gravicask at GBBF. Dark muddy brown colour. Hoppy American aroma with caramel and pineapple. Very grassy and hoppy flavour with lemon and sugar like you have on pancakes. Lengthy bitter finish.


 VTHopHead (934), Barre, Vermont, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 11, 2007  
Draft at the Rogue Public House in Astoria - Poured a nice reddish amber in color with a frothy white head. Aroma was quite fruity; citrus and, surprisingly, of dark fruit... raisins or prunes. Lots of spicy hops to match a sweet maltiness. Flavor matched the aroma very closely with a bit more of the malt showing through. Another excellent drinking beer.


 maeib (4768), Wootton, Northampton, Northamptonshire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 11, 2007  
Cask conditioned - gravity dispense - GBBF 2007. A murky ruby red coloured beer. The aroma is fruity with raisins noted together with alcoholic notes. The taste has hops together with some woodiness. Tastes like a Rogue beer, just not one of their better ones.


 fidemaster (172), USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Aug 11, 2007  
Not a bad beer, it comes off with a strong orange taste, with a decent amount of malt. It was ok but not special.



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