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Rogue Dry Hopped St. Rogue Red Ale 3.53 886

Rogue Dry Hopped St. Rogue Red Ale

Percentile
89
overall
Brewed by Rogue Ales
Style: Amber Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8863.53/5.03.53/5.05.2%97.6English pint, Shaker
Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joohefner (380), Isla Vista, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jun 21, 2007  
strong ruby color withe a medium large fluffy head. smells of vanilla and a roasted maltiness with an undertone of soap. medium body and light fizzy bubbles. nice full flavor of creamy malt, vanilla, with some mild hoppiness to it


 bhensonb (4371), Woodland, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jun 18, 2007  
Bottle (as dry hopped). Great aroma of citrus and floral hop. Near mahogany color with a firm beige head. Medium bodied. Starts with floral hop and medium roasted malt. Maybe citrus hop follows. Carbonation is a bit fizzy, but not harsh. It drinks incredibly well, almost smoothly. The finish is different, this is sprucy hop? Relatively dry finish, nicely bitter. The hop aspects are great, but seem to vary for me.


 pojo41 (315), Hattiesburg, Mississippi, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 17, 2007  
Bottle. Nice reddish-brown color. OK head. Another tasty beer from the folks at Rogue.


 mgermani (865), Vancouver, British Columbia, Canada
3.9 Aroma Appearance Flavor Palate Overall
9/104/58/103/515/20
Jun 16, 2007  
Pours a beautiful auburn with a beautiful thick head and nice chunky lace. Great aroma - spicy, hoppy, floral & slightly sweet. Tastes, initially, of hops, but opens up into a pleasant malty taste (summer fruits, plum & cherry - tangerine!) Chinook hops lend a bit of citrus to the finish, which is dry and lingering. Thinnish body but great carb. This is an impressive beer, and says much in favour of dry-hopping. Astonishingly, my wife likes this beer. Not sure what to make of this...


 biggmike (480), Hattiesburg, Mississippi, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jun 12, 2007  
Bottle. Deep red pour, white head that didnt last long. Nice mouthfeel, very tasty. A bit of citrus/fruit taste at the end. Good stuff.


 ChainGangGuy (2613), Kennesaw, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jun 10, 2007  
Appearance: Pours a deep reddish color with a small, yellowish head. Smell: A vigorous swirling of the beer seems to coax out some soft caramel notes and a small amount of citrus. Taste: The blending of moderate caramel sweetness with a slight citrus hoppiness provides an overall tart flavor. Over time, the bitterness does becomes more and more prominent, but never overbearing. Mouthfeel: Medium-bodied, with some serious carbonation. Drinkability: At best, a fairly average, textbook amber ale.


peridot (17), Alabama, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/102/515/20
Jun 10, 2007  
Piney-hoppy aroma. Very nice red colour with decent, off-white head. The flavour is very hoppy, more on the piney side than citrus, but is not very bitter. Somewhat roasty but not very much beyond that. Medium thin body and uninspiring mouth-feel. It seems like it’s on the right track but needs a little more... everything.


 mbrandon2w (109), Worcester, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jun 8, 2007  
Sampled at Mondial de la Biere. deep red color. Nice hoppy aroma with good bitterness. Very nice beer/



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