 Drew (2409), Kent, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Sep 8, 2002 Toasted Roasted hazelNutty yummy. Dark brown (really, I know that I’ve had some "brown ales" that were very red - this was actually brown - bonus points!) Tastes like coffee with cream, and is perfect to wash down the delicious brownies my wife made.
Crit (2407), New Westminster, British Columbia, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jul 26, 2003 Ruby brown, lasting beige head.Interesting hazelnut dry malt nose.Complex hazelnut malt flavor. Great body.
dkachur (2399), Charlottesville, Virginia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 12/20 |
Jan 21, 2008 Bottle. Pours dark, dark reddish brown. Aroma is hoppy and nutty (duh). Big nutty taste, coffee and chocolate as well. Finish is bitter. Average.
Vac (2394), San Diego, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Oct 4, 2002 This dark red-brown beer is topped with a thick head and has lots of lace. it has a slightly sweet and appetizing malty aroma with nutty undertones. the flavor is slightly sweet, nutty and malty with a hint of chocolate and well blanced with hops. the finish is nutty and chocolaty.
aracauna (2391), Georgia, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 17/20 |
May 28, 2002 rerate 5/28/02: had to knock this a few points after experiencing the subtlety of Boyne River Brown. Oh. My. Deity. This beer just took Shakespeare off the top of my list. Nice hazelnut capuccino flavor. Definitely verges on being a porter. This is an excellent beer.
eaglefan538 (2383), Wilmington, Delaware, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 3/5 | 18/20 |
Jun 1, 2006 Updated: Jun 17, 2006A darned nice nut ale. The hazlenut approach was unique and pleasant, just phenomenal. Appearance was crystal clear ruby brown with a small head and minimal lacing. The aroma was strong hazelnuts with some chocolate behind it. Flavor was dry hazelnuts, with a sweet dark malt base (chocolate?). Mouthfeel light to moderate for the style. After two tastings of this, man, I’m impressed. One of the best nut browns around.
Boutip (2380), Gatineau, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 2/5 | 7/10 | 3/5 | 14/20 |
Apr 25, 2005 Bottle: Poured a dark brown color ale with a foamy dark head with average retention. Aroma is nutty from the hazelnut flavour and malty with some roastiness. Taste is quite enjoyable with the hazelnut easily identifiable and roasted malt balancing everything else. Overall, I would say that this is a very good session beer.
BrewDad (2370), Olympia, Washington, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Aug 17, 2007 Draft
This was a deep brown color with a thin head. The aroma was that of dark malts and Hazelnut. Loved the aroma the beer also had some great flavors this was truly a fun beer to drink. Never thought it would be this good. The beer drank easy and the hazelnut flavor was throughout but not hugely overpowering. A Great Great Beer.
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