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Rogue HazelNut Brown Nectar

Percentile
96
overall
Brewed by Rogue Ales
Style: Brown Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
14463.75/5.03.75/5.0Winter6.22%99.6Dimpled mug
Commercial Description:
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MilkmanDan (1940), Eagan, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
9/105/57/104/515/20
Jul 23, 2001  
No idea how to describe this. The hazelnut is surprisingly strong. Also quite a bit of sweetness to this one. A very intriguing, unique ale.


 MrRomero (1934), Nolanville, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 3, 2004  
22oz Bottle: Pours dark brown with a tan head. Had a bourbonesque aroma initially. Chocolatey, nutty flavor with a full mouthfeel. Very nice.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 18, 2006  
Tap. Dark amber-mahogany in color with some cherry accents when put to candlelight. A dime-sized bubbling grey sheaf is all the head that we’ve got. Whole wheat bread and maple brown sugar sweetly waft up the nose, along with almond butter, sweet caramel ribbons and Honey Bunches of Oats with excessive maple syrup. Sweet, nutty concoction that thrives on maple syrup out of oak vats begins the flavor regime. Gentle, sweet slide that (rather than falling apart in the aftermath) thickens to impart a woodsy, tree bark and sweet honey roasted pecan characteristic. Controlled carbonation breaks way for cocoa nut butter - Nutella style - likely a byproduct of the principle hazelnut contention. Cookie crisp cereal and chocolate Honey Maid graham crackers reiterate a sweet, smooth spurge, and maple nut fudge prevails in its afterlife. Possibly the best nut brown I’ve ever had.


 ABUSEDGOAT (1934), California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 5, 2005    Updated: Oct 8, 2007
Hazy darker amber, moderate head, some lacing and retention. Aroma is big time hazelnut, caramel, chocolate, light hopping and other nutty notes. Medium bodied, dominated by the hazelnut flavor... almost vanilla like. It’s always interesting to look back on flavored beers like this. At one point this was mindblowing, now it’s one dimensional and sloppy.


 Shag (1923), Chattanooga, Tennessee, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Mar 13, 2003    Updated: Jan 21, 2004
Probably the best brown ale out there. Pours a dark brown with minimal head. Flavor is nutmeg, syrup, toffee, and caramel. A little bit of a thin body and a touch too much carbonation but this is still a very good beer!


 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Mar 2, 2004    Updated: Apr 5, 2004
Bottle from Only Fine Beer (Bottles). Deep brown, with a thinnish ring of froth, and not much lacing. Dry roasted nut aroma. Delicious dry taste - that's the first thing that struck me - a rich, nutty and roasted flavour. Some Nutella sweetness in and around the beginning, levelling out to a medium length finish. Well balanced crisp and light - I think this is my favourite Rogue so far.


 Kevin (1918), Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Jul 8, 2004  
Bottle, brown almost black in color with a thin layer of a grey brown head. the expected aroma of hazelnut. flavor has more to it, stout like taste to this, and i like stouts. flavors of grape nuts and caramel.slight bitternes on the finish with a herbal touch too.


 tronraner (1916), Seymour, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Oct 15, 2005  
(Knoxville Brewers’ Jam). Pours reddish brown with a beige head. The aroma is caramel and a bit of butterscotch. The flavor is just a bit on the buttery side, but boasts brown sugar, hazelnut coffee, and just a touch of salinity. Smooth.



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