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Rogue HazelNut Brown Nectar 3.74 1453

Rogue HazelNut Brown Nectar

Percentile
96
overall
Brewed by Rogue Ales
Style: Brown Ale

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
14533.75/5.03.74/5.0Winter6.22%99.4Dimpled mug
Commercial Description:
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sham (1846), Seattle, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Dec 17, 2002    Updated: Dec 20, 2003
A great mahogany pour with a large off white head full of all sizes of bubbles. It's got that great hazlenut nose, and complimenting that, a pleasing malt aromas. Here's where this beer excels. The flavor. Oh, this is what I think of when I hear brown ale. The hazlenut is just simply delectable. The malts back that up with a great barrage of flavors. Creamy palate and full bodied make this one hell of a beer. Without a doubt, one of, if not the best brown ale out there


 lithy (1845), Knoxville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 13, 2008  
Sampled at the 12th Annual Knoxville Brewer’s Jam. Clear ruby brown, thin ring of light brown head. Sweet nutty aroma, creamy, sweet brown ale. Body is very smooth and the nuttiness is almost too sweet.


 SDbruboy (1832), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 20, 2004  
Bottle. Pours garnet brown with a moderate beige-tan head. Aroma is sweet and biscuity - kind of like sugar cookies and spice. Sweet malty flavor, molasses, maple syrup, nuttiness and light spice. Medium body and nice creamy carbonation. Nice holiday ale - flavorful and delicious.


 Dorwart (1831), Robbinsville, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Mar 5, 2004  
Light tan head. Frothy but not long lasting. Color is brown, dark, dark brown with minimal carbonation. Not a very strong or complex aroma with a hint of coffee and I guess nuts. Also a dairy (cream) hint in the aroma. Wow. Very smooth flavor and very easy drinking. Slightly chocolate and toasted grains. Finish is dry and slightly bitter. A very good beer that is very easy to drink.


 rederic (1815), montréal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 17, 2007  
650ml bottle, slight hazy brown hue, with a beige head, but falls quickly, sweet toasted maltiness nose, with an intense caramelized hazelnut nuttiness accent, with a buttery chestnut note, a cookie dough, with a faint nutmeg spicy aroma follows through on a medium-bodied palate with a nice creamy buttery hazelnut character, with a smooth chestnut nutty accent, some sweet toasted malts, with a caramelized toffeeish note, with a mild chocolatey hazelnut nutella flavor, leading towards a nutty, malty finish.


 thornecb (1813), Marblehead, Massachusetts, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Nov 29, 2006  
Pours deep amber into a shaker. Tan micro head recedes at a medium pace with no lacing. Butterscotch, hazelnut and malt aromas. Creamy sweet hazelnut which turns sour and then into a bitter lasting chocolate finish.


 Schroppfy (1813), Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 19, 2002  
Given my love of smokier, roastier (or caramelly + hoppy = Poppy Jasper) Brown Ales, and relative dislike of nutty Browns, I approached this with some trepidation. No worries...a fine beer here, to be sure. Has a lot to recommend it; a fair palate, although pretty carbonated (too much?), a good hop finish. In the end, however, it is just far too hazelnutty for my tastes. Aroma, flavor finish, all over this thing you will find hazelnut. My wife would even like it in her morning coffee, I’m sure.


 Lumpy (1802), Carrollton, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Aug 9, 2004  
Bottle. Dark amber body with a loose one finger beige head. Coffee, nut, and malt flavors are dominant. Tastes like a mixture of 25% porter and 75% brown ale. Quite enjoyable.



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