Rogue Mocha Porter

Brewed by Rogue Ales
Style: Porter
Newport, Oregon USA

Black color with foamy tan head. Roasted malt aroma. Thick mouthful with sweet maltiness and obvious coffee. Chocolate follow by pleasing fresh hopiness. Well balanced

Not as impressed with this porter, fairly ordinary. Great off the first taste, but the finish is watery to me. Might of been a tad old. Chocolates, coffee, caramel.

Pours a dark brown with a small amount of tan head that disappears rather quickly. Aromas consist of roasted malts, cocoa, slight coffee, hops, caramel, and sweet cream. The taste is vary malty with a bitter bite. This really is a nice balance of bitter and sweet flavors. The sweetness comes through on the creamy undertones. The coffee seems to add bitter components. The chocolate comes in underneath. This seems lighter in body than some porters I’ve had but also very creamy. I think this might be because of the high carbonation. Kind of dry finish. This is a delicious and very drinkable porter. Rogue is becoming a favorite of mine.

black pour with a slight tan head. hits of malts, caramel, toffee and slight coffee. The flavor is big malts and caramel. Coates the palate very nicely with typical porter/ stout. Very nicely done.

Pours a reddish brown with a thick tan head. Nose is very sweet smelling but I’m unable to place it. Very sweet on the initial taste but finishes creamy with a nice coffee bite. Solid, but I prefer my beers a little more full bodied. Very drinkable. Good lacing.

Pous very dark brown, diminishing tan head. Nose is chocolate. Tastes sweet, malty, slight bitterness. Mouthfeel is smooth.

A bit of a lifeless head on a black body. Is the mocha porter just a little more coffee than a regular porter cos thats what this is. This is definitely a porter though not really outstanding, alongside a mocha it is not so chocolately.

Brown bottle, 650 ml, savoured on February 18 2009; eye: mahogany, clear, beige head that falls and turns into a tiny ring, a bit of lacing; nose: hops, roasted malt, dark chocolate, chocolate milk, roasting, light candied fruits; mouth: hops, roasting, light acridness, chocolate, milk chocolate, finale in roasted hops with presence of chocolate, foamy and slightly oily texture, medium body, mildly bitter, slightly sweet, average carbonation, lightly acidic; overall: quite good FRANÇAIS Bouteille brune, 650 ml, savourée le 17 février 2009; œil : acajou, claire, mousse beige qui tombe et se transforme en un petit anneau, un peu de dentelle; nez : houblon, malt rôti, chocolat noir, lait au chocolat, torréfaction, léger fruits confits; bouche : houblon, torréfaction, légère âcreté, chocolat, lait au chocolat, finale en houblon rôti avec présence de chocolat, texture mousseuse et légèrement huileuse, corps moyen, moyennement amère, très légèrement sucrée, carbonatation moyenne, légèrement acides la finale, légèrement acide, plutôt amère, corps moyen-corsé, carbonatation moyenne; en résumé : bien bon