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Rogue Saint Rogue Red

Rogue Saint Rogue Red

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 Percentile 
86
overall
An Amber Ale brewed by
Rogue Ales

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
6913.53/5.03.53/5.05.2%96.6 English pint, Shaker P  Stats

Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

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 GMUcrew7 (152), Cincinnati, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/102/514/20

May 14, 2008  
Pours an absolutely beautiful rusty red with a full, fast dissipating cream colored head. Aroma is mostly the sprucy hops. The flavor is great and has a very nice balance but the lack of body really detracts from the overall enjoyment of the beer and leaves you wanting a little more.

 changeup45 (525), Orlando, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 17, 2008  
Amber color with a thick off-white head, some retention, and pretty good lacing. Caramel malty and grainy flavor mixed with a nice dose of floral hopping make for a good tasting and well balanced beer. Finishes a little dry. Really solid.


 Gregis (848), Overland Park, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 14, 2008  
Bottle purchased at John’s Grocery in Iowa City, IA. Pours a dark, hazy reddish-bronze with a creamy beige head that leaves behind fractal-like lacing. The nose is a nice blend of bready and caramel malt backed by fairly solid notes of fruity and evergreen hops. Medium-bodied and creamy slick with a lightly resinous and mildly bitter finish. The flavor follows the nose with a solid, sweet, bready malt front and a hit of resinous, piny hops lingering into the aftertaste. This is another solid amber from Rogue.


 ruggedman (415), Portland, Maine, USA
4 Aroma Appearance Flavor Palate Overall
10/103/57/104/516/20
Jul 14, 2008  
Dry hopping does a beer good. This beer had the best Aroma i can fathom. It’s like sticking your head into a bin of Centennials! Flavor was spot on too with that hop wallop as well. Love it.


GreenWall (28), Halifax, Nova Scotia, Canada
3.8 Aroma Appearance Flavor Palate Overall
9/104/58/104/513/20
Jul 13, 2008  
Unclear garnet body, with a moussy amber head that reduces to a lingering film with coarse lacing. Aroma is big hops. Piney, resiny, grapefruit, with some earthy/woody undertones. The hops are underlined by some dark fruit from crystal malt. Flavour is sweet, again heavy American hop, dry hop crispness, but not overly bitter. Malt comes through at the end, some nutty Munich notes, and a nice hit of berry from the crystal. Mouthfeel is nice and full, lightened by prickly carbonation. Perfectly balanced, wonderful, and refreshingly innovative. I’m starting to think Rogue bombers might be worth their exorbitant price out here.


 SaintMatty (330), Tallinn, Estonia
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 10, 2008  
Bottle (Õllesummer 2008, Tallinn) - Copper brown/red with a bit of a haze. Spicy malt and hop aroma with some grapefruit and milk chocolate. Hoppy and appealing taste which is biscuity and features grapefruit and some chocolate again. A nice bitterness.




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