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Rogue Saint Rogue Red

Rogue Saint Rogue Red

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 Percentile 
86
overall
An Amber Ale brewed by
Rogue Ales

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7113.53/5.03.53/5.05.2%96.7 English pint, Shaker P  Stats

Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 smith4498 (332), Miami, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20

Jun 15, 2008  
I got a gusher. So, after 10 minutes of cleaning up I finally get to the tasting. I am hoping for a really good brew after this. Pours dark amber with big tan head. Aromas of pine and bread. Nice hoppy flavor balanced out somewhat with malt. Medium body with spritzy carbonation. Slightly above average.

 NJJereme (116), Saint Petersburg, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 18, 2008  
12 oz. bottle. Pours an opaque amber color with a light white head. Aroma of caramel and floral hints. Hoppy biterness. Light to medium bodied with a bitter finish.


 Stew41 (860), Caulfield, Australia
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 17, 2008  
Very red in colour (funny that!) with a thin creamy head. A touch of haze as well. I’m starting to get a feel for the house style here as the nose is loaded up with sweet liquored hops, along with a fruity / estery character as well. Sweet spices too. Mega attractive. One sip quickly tells you the flavours are more traditional; bitter dry herbs early, followed by a thickening hop character that gets marginally sweeter on the finish. To my tastes quite bitter for the style.


 taunusmies (230), Finland
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/102/515/20
Aug 13, 2008  
Looks hazy, deep brown-red coloured in the glass. Dry, hoppy, bready aroma with some malts, spices, grass, salty notes.


 502Flavors (208), Kentucky, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 11, 2008  
Dry Hopped version. 12 oz into pint glass. Nice clear rich amber nut brown color with a big, lasting and lacing off-white creamy head. Great soft aroma of doughy amber malt coupled with fresh, almost minty pine hop characters. Flavor is a bit softer than the aroma would suggest - a bit watery. The flavor that does exist is great however, and very similar to the aroma - an almost chewy doughy malt character upfront followed by a dry resinous hop finish. As I drink it, a nice oak wood character begins to emerge too. Medium to light bodied on the palate with minimal carbonation - unbelievably smooth. Overall: this stuff is great and very highly drinkable - a perfect session beer.


 NomDeBeer (129), Baltimore, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/104/515/20
Aug 11, 2008  
Why does this smell like my cat’s litter box? If it wasn’t for that, this would be a damn fine beer. Very good hop flavor (I just love Chinook hops) that seems more like an IPA than an Amber Ale.




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