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Rogue Saint Rogue Red

Rogue Saint Rogue Red

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 Percentile 
86
overall
An Amber Ale brewed by
Rogue Ales

Newport, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7303.53/5.03.53/5.05.2%96.6English pint, Shaker P  Stats

Commercial Description:
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 blipp (818), Grand Island, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20

Jan 22, 2008  
Bottle. Pours a beautiful chestnut with a thick tan head. Hoppy and sweet nose with notes of red berry and a hint of caramel. Medium mouthfeel and quite hoppy, with notes of berry and pine. Dry, bitter, and slightly metallic finish. Decent for an amber but not one of Rogue’s better beers.

 rds (119), USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 12, 2008  
A bit more bronze than copper, with a short tan head, this ale hit you squarely with a spectrum of malt aromas and flavors that are offset slightly by a hops endnote. A real complex ale worth your time..


 dkachur (900), Charlottesville, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Oct 10, 2008  
12 ounce bottle courtesy of cdumler. Thanks Chris! Hazy maroon colored pour with a medium head. Sweet malty aroma with some woody hops. Taste is bitter, pine hops with brown sugar and nutty notes. Medium bodied.


 carruthm (434), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Oct 3, 2008  
On tap at Tap House in Seattle
V - dark reddish amber
A - light and mild aroma
T - nice hoppy thrust with the roasted malts of a typical amber ale
P - fantastic balance


 marchcow (514), Coralville, Iowa, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 3, 2008  
Dry hopped Red Ale. Aroma is rich roasted malt, dried fruits, caramel. Reddish brown color with tan foamy head. Flavors are roasted malt balanced with a rich hopped bitterness. Decent amount of sweetness. Rasins and oatmeal. Slight orangepeel on the duration. Palate is light but solid and not weak. Pretty good overall.


lightning9191 (74), Christiansburg, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 30, 2008  
Pours a red-copper color with thin head. The aroma is malty with some definite hoppiness. Not as much hoppiness in the aroma as I expected. The flavor is good. It is malty with a unique hop flavor. I don’t find this hop flavor in a lot of beers. The dry hopping is apparent. The body is a touch on the light side for me and the carbonation is good. This is a good hoppy beer and is different then a lot of the hoppy beers out there.



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