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Rohrbach Belgian Trippel | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Commercial Description: The name “Trippel” actually stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Belgian Trappist "Simple". This Trippel is brewed with generous amounts of Belgian sugar to give the beer a higher alcohol content, and a sinuous phenolic flavor. Definitely a sipper, this guy weighs in at 9% ABV!
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