 douglas88 (1675), Salt Lake City, Utah, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 10, 2009 On tap at the Layton brewpub. Pours a copper color with a medium white head. The aroma is mostly caramel and light malts. A nice flavor if caramel, toasted malts, and a noticeable hop finish. Drinkable and nice.
Braudog (3778), Dayton, Ohio, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Apr 9, 2007 On draft at the Layton brewpub. Rich malty aroma wafts from this dark copper brew with an above average foam head. The first quaff is also pretty crystal-malty witha mellow apple - bitter finish, but overall a very mellow and belted-in bitterness. Well balanced but tipped towards the malt, a good brew. (#2783, 4/9/2007)
Oakes (8142), Kowloon, Hong Kong
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 2/5 | 9/20 |
Aug 5, 2006 Cloudy golden-brown colour. Fresh, crackling caramel and toasty malts, but also some diacetyl (inappropriate in any mild). The flavour is watery, with a caramel malt accent and not much complexity. Contrary to popular belief, a good mild should hold its own against just about any beer, and I’ve had some that did just that.
BrewDad (2372), Olympia, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 30, 2006 [2006 - Oregon Brewers Festival]
A nice golden colored brew with a good head. Easy to drink this was a good version of the English Mild they where going after. Good uses of hops and malts. Some toffee flavors this was a great ending beer to the festival.
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