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Roosters Brewing If I Were a Maibock 2.77 3

Roosters Brewing If I Were a Maibock


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RatingsAverageScoreSeasonalABVStyle PctlServe in
32.8/5.02.77/5.0Spring-0Lager glass, Shaker, Stein
No commercial description
 JMerritt (1325), Macomb, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jun 9, 2009  
On tap at Rooster’s, Odgen. Very slightly hazy orange with a medium-sized off-white head. Butterscotch aroma - oops. Grainy, rye flavor, mildly sweet and very mildly sour. Still, rather drinkable.


 harlequinn (2745), Tacoma, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Jun 14, 2006  
This was just out and out not the best mai bock I have ever tried. Bland and stale, with nor really defining charcteristics. Sweet maltiness, very light with a fruity alcoholic finish.


 BückDich (4857), McCall, Idaho, USA
2.9 Aroma Appearance Flavor Palate Overall
7/102/56/103/511/20
Jun 13, 2006  
Sampled at the NABA 06 Fest: Pale yellow color, no head or lacing. Light malt, some odd peach or some other fruit character. Bland flavor and a touch of alcohol and acidity. As of lately I’m thinking that maibocks are like the malt liquors of Germany.



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