Rørvig Forårsbryg

Brewed by Rørvig Bryghus
Style: Spice/Herb/Vegetable
Rørvig, Denmark

Dark brown with nearly no but a beige head. Roasted malt in the nose along with unwanted lacto and caramel notes. Flavour was sour with lacto, roasted malt, caramel and sour berries. Finished sour.

Bottle 60cl.
Light unclear medium red brown color with a small, virtually none appearance, virtually none lacing, fully diminishing, off-white head. Aroma is caramel, chocolate, plastic. Flavor is moderate sweet and light to moderate acidic - sour with a average duration. Body is medium, texture is oily, carbonation is flat. [20090813]

Bottled. A deep red beer with no head - due to low carbonation. The aroma has notes of fruits and malt. The flavor has a not very inviting mixture of berries, plastic, and prunes. Thanks yespr for sharing.

Bottle 70 cl. Courtesy of yespr. Comes as "Rørvig Påskebryg". Hazy orangey brown with a small, rough, off-white head. Tart, lactic, woody aroma. Medium body, low in carbonation, wood and overripe fruit accents. Tart finish. Clearly infected. 130809

Bottle 70 cl. Courtesy of yespr. As "Rørvig Forårsbryg". Pours a hazy and opaque orangey golden with basically no head. Tart aroma of wood and overripe fruit. Medium body, low in carbonation, tart dried fruit accents and a lactic acidity. No real bitterness. 6/2/4/2/7=2.1 130709

Bottle at Papsø. Clear orange red coloured with a small off white head. Light acidic aroma of chocolate and berries. Light acidic flavour of chocolate and berries. Tart finish.

70 cL bottle. Pours hazy dark brown to redish with no head. Slight chemical and fruity, cherry like, aroma. Chemical flavoured, roasted malt, citric to milky flavoured. Mild wooden and dry malty flvaoured into the far finish, letting go of the acidic/citric notes.