Pours dark brown, smells like roasted coffee. It has a roasted flavor but it is sweeter then the aroma. Smooth toffee finish that was too sweet for me.

On tap at the Royal Oak Brew Pub. Poured a dark brown color with red edges and a small sized off white head. Aromas of stronger chocolate, roasted malts, and very light coffee. Tastes of stronger coffee, lighter chocolate, and roast. I was also getting a lactose quality to this one. Very nice lacing left on the glass.

had this back in october from the tap poured a brown I think the light is a little dim in this place with a tan head. aroma nothing special about this beer got some malt and a weak coffee hard pressed to get anything else out of it. flavor a little better than the aroma, got the roasted malts, coffee, and some sweetness. it was an easy dinking beer.

On tap at Royal Oak BC. Dark brown-red body, thin/medium off-white head. Roasty, toasty, bitter aroma. Surprisingly hoppy body (especially after I tried the surprisingly malty ASA) complementing the roasty, toasty malts with bitter pine and hints of grapefruit. I think I was in Amarillo land. Coffee is also prevalent. Unusual porter but a tasty one too.