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Ruddles County (Pasteurised) 3.06 457

Ruddles County (Pasteurised)

Percentile
52
overall
Brewed by Greene King
Style: Premium Bitter/ESB

Bury St. Edmunds, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4573.06/5.03.06/5.04.7%45.9English pint
Commercial Description:
Available filtered and pasteurised in a variety of containers in Finland, UK, USA, Brazil, Denmark, France, Spain, Australia, Hong Kong and Japan.
Ingredients: Pale Malt; Bramling Cross hops.
Originally brewed in the Ruddles brewery in Oakham, Leicestershire (Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rustbucket0873 (146), Krikville, New York, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/56/103/510/20

Jul 4, 2009  
pours a dark amber color, with almost no head. the aroma is almost not existent, but there is some citus and apple smell. the flavor is watery, with a finish of malt and bitterness. there is a slight flavor on the front. overall this is an OK brew

 Toxygen (329), Sanford, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
3/103/56/103/513/20
Dec 12, 2009  
(gn-can, Suffolk)
cpr-lct, lasting-§head, light body, §co2,
fruity aroma,
fruity hop T1 rubbery ale T2 ^bitter hop T3
~thru, boring but thirst-quenching


 Nisse666 (459), Göteborg, Sweden
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/104/514/20
Nov 21, 2009  
Provdatum: 2004-04-30 Var riktigt god för ett par år sedan. Tappade konceptet för ett par år sedan. Varför ta bort den den grova halsen ,fantastisk ide att kunna bälja i sig stora mängder på kort tid. Betyget är den nuvarande tappningen.


 hirigalzkar (595), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 15, 2009  
Bottle. Hoppy for being a brittish beer. Some strange malt tones and butter in the aftertaste.


 brewski519 (428), Morrisville, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 8, 2009  
bottle - pours a caramel brown color - aroma of malt, honey and licorice. Taste is similar - malt, honey, licorice and some fruit. Decent bitter.


rakkasan (80), Bresso, Italy
3 Aroma Appearance Flavor Palate Overall
5/103/55/103/514/20
Oct 30, 2009  
bottle - pours clear amber, little head. Hard to be objective given that I’m not a big fan of bitter ale, however this would be a good session beer in my opinion.


 floydian1 (290), FNQ, Australia
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 20, 2009  
Clear 500ml bottle into pint glass. Pours with a clear amber body and a medium off white head that settled to leave a thin persistent collar of foam. Malty aromas of caramel with English floral hops. Palate is medium bodied with a low carbonation. Flavour is quite bitter up front before a fruity toffee sweetness takes over and ending with a floral/fruity hop bitterness. A good sessionable Bitter.


 greenmanalishi (299), Leicestershire, England
2.7 Aroma Appearance Flavor Palate Overall
7/103/56/103/58/20
Oct 13, 2009  
Clear reddish amber. Oak and demerara sugar aroma. Toffee apple, candy floss and a woody-dry finish.


 delnoche (234), Germany
2.5 Aroma Appearance Flavor Palate Overall
2/103/55/103/512/20
Oct 12, 2009  
50cl bottle poured into a pint glass. Amber brown with two finger tan head. Aroma is extremely hoppy, almost skunky. Taste is quite bitter, some grassy hops, maybe a bit of caramel malt. Finish is medium length and very bitter. Seems a little harsh at first but not entirely unpleasant- sessionable.



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