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Russian River Beatification (Batch 002 +)

Percentile
100
overall

bottled
common

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3054.05/5.04.03/5.0Special6%94.8Snifter, Tulip, Tumbler
Commercial Description:
Although we enjoyed aging Batch #1 in used La Folie barrels from New Belgium Brewery, one of which was the renowned PH1 barrel, Batch #2 is something completely different. After a trip to Belgium in 2006, Vinnie successfully tried his hand at spontaneous fermentation using traditional, and not so traditional, Lambic methods. Out of respect for our Belgian brewing friends, we call this style “Sonambic”, a portmanteau between Sonoma and Lambic. <br /><br /> We stole this term from our friend Brian Hunt at Moonlight, our local farmhouse brewery. In 2007, we executed a second spontaneous fermentation, making yet another batch of Sonambic. This year, we blended those two batches to create our second bottling of Beatification which we are very excited about! Batch #2 has a big grapefruit aroma and grapefruit rind flavor with funky Brettanomyces and a tart finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JCB (1771), Durham, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 25, 2008  
Bottle shared at the Carolina Crew Gathering at Turd’s – thanks to Turd for sharing. No wonder this one got a strong "reminds me of La Folie" reaction from the room! Okay, this is just a superb and uncompromising example of a Belgian sour. Cloudy gold and clear as day at the same time somehow. Thinnish champagne head/carbonation. The initial aroma suggests an earthy barnyard funk but soon it seems to grow more tart, as the fruity, sour apple qualities come along (I’m not getting the citrus so much, though there is some grapefruit extremity in the exquisitely long finish). Some slight muscadet in the aftertaste too. A triumph from RR.


HoptimusPrime (17), Ascension Island
4.2 Aroma Appearance Flavor Palate Overall
9/102/59/104/518/20
May 25, 2008  
Wow, this is a sour beer. But it doesn’t have the weird aromas the Cantillon beers have. Nice and tarte with some lactic milky qualities.


 pantani (1902), Salinas, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
May 24, 2008  
Deep gold with a very thin white head. Aroma is a light sourness, grapefruit, sour cherries, brett. Taste is fairly funky, grapefruit, faint toffee like note that is mostly covered by funk, heavy oak. Much differant then batch 001, but still good.


 JMFG (1514), Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 24, 2008  
Bottle. After popping the cork, I took a whiff from the bottle and the sourness that hit me made my mouth water. Golden color with a very light haze present. Very little light white head. Aroma is moderately funky, light on the acetic notes, and has some nice perfumey barnyard characters that lay nicely in the background. The taste packs a jarring smack of sourness followed by a light peppery oak flavor and a lingering citric tingle. Aggressive and flavorful.


 sliffy (2012), Columbus, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
May 24, 2008  
Bottle shared by the muck: Pours a hazy gold with a white head. Aroma, funky, yeast, some oak, fruits. Flavor, tart lemons, sour, dry and very tart on the finish, some yeast, lime notes, and a dry citrus character. Damn this is good.


 riversideAK (2736), Shoreline, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/104/518/20
May 24, 2008  
Amazing aroma of tart funk with notes of chardonay, grapefruit, lemon. Hazy golden color with a thin head. Acidic fruits, tart, mouth puckering, oak, white wine, and a touch of fruity sweetness then back to tart grapefruit. Some funkiness comes through, but the tart grapefruit/lemon juice/rind prevails. Intense!


 OldMrCrow (1194), Seattle, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
May 23, 2008  
Bottle enjoyed at Squaw Valley thanks to Karen T.

Pours a mellow gold with a very modest head. Stunningly good aroma: not much of the sourness comes through, but instead I get the cobwebbiest aroma I’ve ever enjoyed, brett funk, rich yeastiness, mild oak. The flavor initially hits surprisingly sour, given that there was so little of the balsamic sourness on the nose. But instead it’s a powerful bretty sourness, thick and almost chalky, gentle barrel character, lemon juice and other citrus.

This is a really great beer.


 TaktikMTL (2786), Montréal-Nord, Quebec, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
May 22, 2008  
Bouteille de 375 ml, avec bouchon de liège, dégustée chez Ebenezer Kezars (Lovell, ME). Arôme: Odeur de citron, chêne, melon miel et une pointe de vinaigre. Apparence: La couleur est blonde voilée avec une moyenne densité de bulle. Saveur: Goût de citron et de pamplemousse, le tout est sûrette. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture vineuse. Forte effervescence en bouche. Arrière goût très citronné. (Rating #1708)



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