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Russian River Damnation Batch 23 (Oak Aged)

Russian River Damnation Batch 23 (Oak Aged)

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 Percentile 
97
overall
An Abbey Tripel brewed by
Russian River Brewing

Santa Rosa, California USA

bottled
available

on tap
unknown

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1053.86/5.03.85/5.0Special11%98 Trappist glass, Tulip P  Stats

Commercial Description:
We turned our regular Damnation recipe into a Tripel. It is bittered with Tomahawk and has Sterling and Cascade in the mid-boil and finish. The beer was then aged on new American oak chips for two to three weeks.

Most RecentTop RatersHighest Ratings Who's Rated This?
 moejuck (1111), Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20

Dec 10, 2007  
C-bus 10. Thanks to bgburdman for sharing. Strong caramel malt aroma with belgian yeast. Golden color with a light head. Full palate. Nice caramel malt flavor with plenty of belgian candi sugar and spices. Interesting brew, but not my cup of tea.

 garthicus (550), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Aug 27, 2008  
Shared with HogTownHarry, GregClow, Tupalev,Jerc & Blankboy -- courtesy of HogTownHarry. Appearance: Beautiful orange body, slightly cloudy with a small off white head. Aroma - like a yeasty chardonnay. Flavour: Complex - slight alcohol, peppery, oaky, hickory, sweet! so much going on but wonderfully balanced!


 blankboy (2565), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 15, 2008  
Bottle (750ml) shared with HogTownHarry, GregClow, tupalev, jerc & garthicus -- courtesy of HogTownHarry. Pours a hazy yellow-gold with a small diminishing fizzy white head. Aroma: Lots of oak (but not too much, it’s just right), fruit, funky yeast and herbal hops. Sweet flavour of oak, caramel malt, fruit, funky yeast, alcohol, candi sugar and hops. Dry bitter finish. Alcohol’s fairly well hidden for an 11% beer. Medium bodied. Barrel-aging done right -- a fantastic beer!


 jerc (3114), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 15, 2008  
2008-08-15. Hazy golden body with a small white head. Aroma of wood tinged pale malts, light yeast and alcohol. (7+) Flavour is alcohol soaked pale malt, quite oaky. It is not over the top with the wood, but it is quite dominant. Subtle malt background cannot successfully compete with the lasting impression of oak. (6+) Average plus palate. Nice, but the core flavour is not one I love. Average plus palate. Bottle shared by HogTownHarry


 HogTownHarry (3186), Toronto (Harbourfront), Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 14, 2008  
Bottle (750ml). Shared with blankboy, garthicus, GregClow and jerc via trade with Irishboy. Hazy light orange-gold, decent fizzy-creamy white head. Soft, sweet oaky aroma, sweet fruit medley aroma - the oak ageing is stunning on this. Taste - softer even, wonderful lemon and ripe banana, the oak is even milder than in the aroma, and very muted alcohol for 11%. Soft (again!) body, light acidity and carbonation, a little bitter in the finish. Excellent! Thanks, Richard!


 illidurit (393), Santa Cruz, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 6, 2008  
Thanks to IrishBoy for sharing this bottle at the RBSG 08 Grand Tasting. Poured into my La Chouffe goblet. Pale gold in color with a white head. The froth reduces to a halo, leaving sticky lace everywhere. Aroma is oak-forward, with banana esters providing sweetness. Flavor is very fruity, mostly banana with accents of tropical and stone fruits. Boozy mid-palate with an earthy oaky finish. Very smooth, classic RR mouthfeel.




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