 Papsoe (15097), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 10, 2009 On tap. Black and opaque with a rough, beige head. Hard roasted malt aroma. Rather light and watery in body, very hard roasted malts - almost coffee-like - with a fairly malt bitter finish. 110709
yespr (12313), Copenhagen O, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jul 23, 2009 From tap at the brewpub. Pours dark brown to black with a small tan head. Aroma is roasted malt, light chocolate and coffee accents. Roasted and mild acidic flavoured. Bitter and acidic finish. Simple stout.
omhper (12247), Stockholm, Sweden
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 16, 2006 Updated: Apr 4, 2006Draught at the brewpub. Very black with lasting creamy beige head. Strong espresso aroma. Medium dry with soft mouthfeel. An incredible amount of coffee flavour, notes of licorice. Salty bitter finish. Gentle, yet packed with flavour.
kp (8500), Woodstock, Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Jul 19, 2009
Date: July 08, 2009
Mode: Draft
Source: Brewpub
Appearance: black with creamy tan head
Aroma: big roasted and dark chocolate aroma
Body: light creamy body
Flavor: rich roasted flavor, dark chocolate
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4
Oakes (8108), gone rambling, Cambodia
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 5, 2006 Draught, at the brewery
Near black. Chocolatey aroma, slightly roasty. Full body, very mocha-like, with only a hint of roasty dryness. Creamy body. Standard stout.
bu11zeye (5589), Frisco, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 22, 2009 (Draught) Pours a black body with a medium tan head. Aroma of roasted malt, toasted grain, coffee, and cocoa. Flavor of roasted malt, coffee, and light licorice with a dry, bitter finish.
duff (5475), Surrey, Greater London, England
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 3/5 | 15/20 |
May 30, 2004 Tap@Russian River Brewpub. This is a good Guinness clone, only this is much, much better. Soft and dry coffeed texture, lightly Roasted. Decently long finish, could drink a lot of these.
¾ (4999), Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jul 19, 2004 Deep brown. Creamy light brown head. Light coffee nose, light creamy nose overall, with a regular burnt coffee and milk chocolate flavors. Decent.
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