 omhper (10438), Stockholm, Sweden
Feb 16, 2006 Draught at the brewpub. Ruby colour. Yeasty cardamom aroma. Light-medium bodied. Fairly sweet and somewhat bready with firm mouthfeel. Lightly syrupy with low hop rate. Quite subtle.
Oakes (6853), Miami Beach, Florida, USA
Feb 11, 2006 Draught, at the brewpub
Burgundy colour. Relatively mild nutty aroma, maybe some wishful malty accents. Notes of alcohol, light malt/caramel plus maybe some mild spices. It’s got a Belgian character and a complexity but in this instance it perhaps just doesn’t vibe with me.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Date: 11/29/2006
Mode: Draft
Source: Father’s Office
dark opaque amber, thin beige head, light tart aroma with a moldy touch, dry malt flavor, nice earthy hop flavor, dry and balanced, nice light musky character, touch of wood, very easy drinking, nice drinking brown ale with just enough funk to add character without being a funky beer
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 9/10
Score: **+/4
argo0 (6167), Washington DC, USA
Nov 16, 2004 Clear copper body topped by white head. Aroma is medium sweet, candi sugar, spice, light herbal. Taste is medium sweet, some candi sugar, herbal, medium bitterness. Medium body.
CaptainCougar (4633), Rockville, Maryland, USA
Apr 15, 2007 On tap at Father’s Office on 11/30/06: Transparent dark copper pour has some deep ruby hues and a wispy-lacing light tan head. Sweet, toasty caramel malty aroma has a healthy dose of pine needles and mint leaf along with a touch of Bretty funk. Body starts effervescent and airy with a touch of sweetness toward a stickier, funky spiced finish. A nicely-balanced and interesting brew.
|
