gunhaver (1025), Tampa, Florida, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 17/20 | Sep 10, 2008 Bottle, at BA Throwdown #2. Pours a reddish color, hazy body, clean white head and filmy lacing. Very funky cherry nose, some hard malt influence. Big tart funk in the flavor, cherries, some cranberries, nice sweet and dry hay feel. Very tasty, so drinkable for the style, held up very well. alexanderj (2227), Chino Hills, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 | Sep 9, 2008 Bottle at a beer tasting; didn’t realize this was that highly rated. Lucky get. Color was orange with a white head. Good aroma; some funk and cherry with a bit of woodiness. Flavor didn’t have as much cherry as I would have liked; good funky and yeasty notes. Starting to like these more, but have had some that I found better. SDbruboy (1832), San Diego, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 4/10 | 4/5 | 10/20 | Sep 8, 2008 375 ml bottle, from Whole Foods in Berkeley. Okay, maybe I just need to stop rating beer, or maybe I just need to admit that my tastes have changed, or maybe I’ve somehow now become a beer troglodyte... I have to say it, I don’t like the taste of this beer very much. Can I appreciate the slightly hazy topaz color and the smallish white head that leaves a trace of lacing? Yes, I can. Can I acknowledge the craftsmanship that obviously went into producing this beer with the curious aroma of sour fruits, wet wool, tannic oak, with vinuous notes and wet moss? Yes, I can. Can I recognize the amount of time and effort that it took to create an ale with this character of sour, puckering berries, dry funky fruitiness, wet wood, pie cherries and funk? Yes I can, it’s a well crafted, beautifully handled and uniquely flavored beer. I don’t like it very well at all - too sour, too funky, and overly tart. This beer is a chore to drink, not a joy. So let me not rank any longer among the elite of the beer world, ’cause I don’t want to have to wince, blanch and work so hard at drinking my favorite beverage. These extreme brett and sour ales are just gettin’ too much for my simplifiying tastes. Am I impressed by what wild things a brewer can do? Yes I am impressed. Woulld I buy it again to drink for the sheer joy of it? No, no, no, no. JCB (1746), Durham, North Carolina, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 | Aug 27, 2008 Batch 2, purchased online from Russian River. Wow, is this beer amazing right now. Dusky brownish-red pour, with a fine frothing head. I let some yeast droplets find their way onto the top of the head, giving it even more character. Sweet smell of intensely sour black cherries along with the deep funk that sits between a Flanders red and an oud bruin. Of course, it’s bretty as hell too (this is Vinnie, right?) and also has a shit-ton of oak in the flavor. Mouthfeel is delightfully full, and the carbonation is nicely lively, not distracting at all. A very piquant, dry finish to this superb brew. Do these guys just rock, or what? Glad to make y’all my 1000th. SuzyGreenberg (1324), Seattle, Washington, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 | Aug 27, 2008 draft @ brewery - this brew hits you are hard and thick as lesh’s baseline in the namesake song; dark brown and murky with thin, tan head; thick, resinous aromas of wood, brett, funk, wine and cherries; though cherries are mild in the aromas; lacing as it goes down with lots of funky, thick sours in the flavors; cherries come out more here and also some oaky sweetness; not my fav sour, but very nice stefanje (938), (Santee) San Diego, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 4/5 | 18/20 | Aug 22, 2008 375 ml bottle from lb4lb. Pours an amber color with a medium creamy off-white head that has good retention. The aroma is rich and complex with grapes, cherries and oak. The taste has flavors similar to the aroma, with the cherries being extra tart, the grapes are funky and the oak is a bit acidic. The mouthfeel is smooth with moderately high acidity, and the carbonation is lively and prickly.The finish is long and sour with lingering sour cherries. Overall: A truly great sour ale. Thanks Deniz. ditmier (1059), Boise, Idaho, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 | Aug 21, 2008 Batch 3 - Pours dk brown with a small off-white head - aroma is all sour malt , flavour follows....tart tart oak with nuances of old cherry and tobacco, lasting flavour and nice lacing, good sour.. cbkschubert (1964), Cochise Co., Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 | Aug 19, 2008 375 ml bottle (batch 2) via trade from jason when he was still jasonmech77 - Pours a slightly hazy copper color with a small off white head. Faint lacing. Aroma is tart cherries. The flavor is tart esters (cherries) and very light oak. To be honest, this beer, and most RR Sour ales do nothing for me. They all taste the same. With that being said, I will continue to try them when I get a chance. I just can’t jump on the Sour bandwagon when I just don’t like them. My score is very generous. Thanks Jason.
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