Magicdave6 (5383), London, Greater London, England May 9, 2008 Bottle thanks to wetherell! Aroma is sour, dusty funky yeast, cherry character is subtle and as it warms the oxidisation kicks in and is awsome. Taste is similar, very lambic like, perhaps this woul be perfect if there wasnt so much bitterness(of which there is very little) but the bitterness that is there is slightly falts the finish. But im just being pernicity, its an amazing beer, and probably beer of the month. cloudskipper (12), Alameda, California, USA May 9, 2008 My favorite sour beer at the moment. Batch 003. Sour aroma, funky, but slightly sweet as well. Taste is not quite as sour as Beatification but slightly more so than Temptation. Pucker-up at the front, slightly sweet at the finish with the sour cherries. My favorite of the three. pepsican (883), The Student Ghetto, Iowa, USA May 8, 2008 Updated: Apr 2, 2009batch 003. Brown pour with a thin off white head. Aroma was mild cherry and a bit of funk. Flavor had more cherry, lemon, funk. not nearly as acidic as I thought it would be.
UPDATE, old score fresh = 3.6. Opened one recently and it had gotten nice and sour, and the lemon had really started coming out. The funk was spot on, not dominating but making itself known. REscored 4/2/09 Acknud (770), Morganfield, Kentucky, USA May 8, 2008 I keep trying to like sours but I can’t do it. This is no exception. VERY tart and front loaded. Subtle cherry finish followed by a mouth pucker. LinusStick (1830), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA May 7, 2008 Holy crap. A near perfect score for me. Amazing sour and on such a different level than what I was expecting. Strong funky, sour cherry aroma. Pour was a nice medium brown with a one finger off white head. The taste was so full and strong I literally said "holy shit" out loud and I am here by myself. Strong almost lambic like sourness with a lot of funk in the front. Then the sour cherry and acidity kick in and bite the sides of the tongue. Aftertaste is mouth puckering sour and very full. Must get more! Taverner (825), San Ramon, California, USA May 7, 2008 Updated: Aug 26, 2008Finally getting used to sours. The aroma is all Brettanomyces. Pours a copperish red with lots of initial head, which recedes quickly. Flavor is sour with a sour apples flavor, with the Brettanomyces yeast permeating the flavor completely. Not as sour as Beatification, mellower than most sours. A good starter sour. doubleo (1096), San Diego, California, USA May 5, 2008 375ml bottle. Pours dark orange with a fizzy white head, some lace. Smells sour, a bit citrusy (lemons), and barnyard funky. Tastes sour and lemony and a bit woody with grapes and funk on the finish. Medium body, vibrant carbonation. can8ianben (903), Pasadena, California, USA May 5, 2008 Wow! Like a punch in the mouth, this one gets you in the back of the jaw. It made us all pucker up. Aroma is very reminenicent of a glass of wine, but the flavour is all about lemons and a syrupy sweet feel. I’m happy to say I tried this one, but I’m not sure how much of it I could actually drink leaving me wondering if I can actually give it a high rating based purly on surprise.
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