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Russian River Supplication

Percentile
100
overall

bottled
common

on tap
common

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RatingsAverageScoreSeasonalABVStyle PctlServe in
5334.13/5.04.11/5.0Special7%96.4Snifter, Tulip, Tumbler
Commercial Description:
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 csbosox (1079), Prairie Village, Kansas, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Nov 7, 2007    Updated: Dec 28, 2007
GABF 2006-Tart cherries & oak aroma. Taste is tart at first with sour cherries followed by brett (horseblanket), finishes dry. 7/3/7/3/17

#002 Bottle. Thanks John. Wonderful tart cherry, wood, lacto, all in perfect harmony and just beautiful. Cherry, wood, vanilla, nice tartness and fruitiness. The flavor is well integrated, no flavors overpower any other. Score went up quite a bit.


 wetherel (1591), Encinitas, California, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Nov 5, 2007  
Had at Logan’s Oceanside beer tasting with AlohaC, and Hair, and Matt, and Ken, Jeff, Colleen, Bill, and others. A real pleasure to try this gem. I’ve been very eager to get a hold of a bottle. I’ve seen it at two other tastings, but didn’t get to try it for one reason or another. Very small sample. Great, great sour cherry aroma. Sourness is mild. Light red color. Tempted to bring my rating up, but 4.5 is pretty high.


 piscator34 (1121), Winnipeg, Manitoba, Canada
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Nov 3, 2007  
Red-orange in colour with a few floaties, and strong carbonation. Aromas of mild sour cherries, old wood, balsamic, and leather. Intense sourness blends seamlessly with the mild fruit (cherry and a bit of citrus) and light malt flavors. More oak in the mouth too. Tart finish. Fantastic stuff. Huge thanks to oakbluff for sharing this one.


 miketd (679), Cleveland, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Oct 28, 2007    Updated: Feb 20, 2008
Thanks to grbdg for sharing! Pour is dark plum and hazy. Nice initial head fades to a small white ring around the glass. Aroma is funky yeast, cherries and citrus...i get some lemon. Very sour with, again, a sour cherry quality. Good body and mouthfeel. Like this more every time I get a chance to drink one.


 Kevin (1918), Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/105/516/20
Oct 25, 2007  
bottle murky orange body with a thin head. sour nose with a fruit scent. ah yes, my jaw locks up on first sip, hooray, this is good. cherry is very noticeable. damn the sourness is great and lingers with a strong acidity. 3 8 7 5 16


 pantanap (1336), Chicago, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
Oct 22, 2007  
bottle (batch 002)....lost my notes on this one but i know i enjoyed this one immensely. overall impression: awesome cherry tartness and the brett added a favorable sourness funk that added more to the character of this ale. level of acidity and carbonation was perfectly matching to the aforermentioned qualities of this brew.


 BeerandBlues2 (3203), Colorado Springs, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 19, 2007  
GABF ’07. Pours hazy tawny with an average, frothy, off-white head, lasting with good lacing. Aroma is average malt (bread, caramel, hay, straw), average hops (flowers, citrus), average yeast (earth) with notes of cherries. Medium bodied, sticky texture, average carbonation, and a bitter finish. Average duration, light sweetness, moderate acidity and bitterness.


 kreepindeth (405), Oklahoma City, Oklahoma, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Oct 12, 2007  
Sour and tart aroma. Mouthfeel is sour and tickling. Vinegar, cherries, wood, some mild "horse", warming finish. Very satisfying beer.



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