kmweaver (2396), Sebastopol, California, USA Oct 24, 2006 Bottle, Batch 001. Light reddish-brown appearance; off-white head with decent lacing; nothing remarkable in the appearance. Aroma shows tart cherries, horse blanket, perhaps a bit of lemony citrus. Nice, vanilla-tinged tartness upfront, tart cherries, a pleasant toasty oakiness around the edges. Long finish, showing cherries, lemons, and oak. Wakie (612), Centreville, Virginia, USA Oct 24, 2006 Well, I’m not a flemish sour kind of guy but this one was reasonably good. Extremely sour though with a heavy cherry finish. blank (998), Washington, Washington DC, USA Oct 24, 2006 sweet and sour, heavy on the cherry flavors. The sour is very noticible, as is the very yeast flavors. Sweet Murphy (1759), Fort Collins, Colorado, USA Oct 14, 2006 GABF 2006. Clear brown. Aroma is rich with sour cherries. Taste is nice and acidic, mild cherries. Very bready, yeasty, and delicate. Nice long sour finish. Medium body is appropriate here. Great stuff! aspidites (1274), manteca, California, USA Oct 10, 2006 Where do I start, with the wonderful sour notes that waft to you nose or the dark fruits that come with it. The wood and Pinot come thru nicely but just enough to inform you of there presence. Sour and well balanced beer that is better with each bottle. jimvy (131), O’Fallon, Missouri, USA Oct 2, 2006 GABF 2006. Light copper color, slight haziness, good head retention. Aroma is oak, cherries, sourness--awesome. Flavor - sour dominates, cherry in the background, followed by some oak and tannins. Very dry. Finishes smooth.. Overall, very nice beer, but a little more body would improve it. tjthresh (1746), Greenfield, Indiana, USA Oct 1, 2006 Lots and lots of samples at the GABF 06. This thing wreeks of funk and tart cherries. I love it. Golden straw color with lively carbonation with a spritzy white head. The cherries come through very nicely. Oat and then the bugs. Awesome stuff. Next time they are selling the barrel stuff online, I’m pulling the trigger. hophead75 (1945), Boonton, New Jersey, USA Sep 29, 2006 gabf 06. amber with medium to high carbonation. Aroma is brett, light caramel malts, some light funkiness, fruits and wood. Taste is lightly sour cararmel malt, brett, oak, some wet basement like taste, with a dry tart finish. a great beer.
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