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Russian River Supplication

Russian River Supplication - Sour Ale

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 Percentile 
100
overall
Brewed by Russian River Brewing
Style: Sour Ale

Santa Rosa, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5314.13/5.04.11/5.0Special7%96.4Snifter, Tulip, Tumbler
View Statistics  P 

Commercial Description:
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kmweaver (2396), Sebastopol, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/103/59/105/518/20
Oct 24, 2006  
Bottle, Batch 001. Light reddish-brown appearance; off-white head with decent lacing; nothing remarkable in the appearance. Aroma shows tart cherries, horse blanket, perhaps a bit of lemony citrus. Nice, vanilla-tinged tartness upfront, tart cherries, a pleasant toasty oakiness around the edges. Long finish, showing cherries, lemons, and oak.


 Wakie (612), Centreville, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/104/512/20
Oct 24, 2006  
Well, I’m not a flemish sour kind of guy but this one was reasonably good. Extremely sour though with a heavy cherry finish.


 blank (998), Washington, Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 24, 2006  
sweet and sour, heavy on the cherry flavors. The sour is very noticible, as is the very yeast flavors. Sweet


 Murphy (1759), Fort Collins, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 14, 2006  
GABF 2006. Clear brown. Aroma is rich with sour cherries. Taste is nice and acidic, mild cherries. Very bready, yeasty, and delicate. Nice long sour finish. Medium body is appropriate here. Great stuff!


 aspidites (1274), manteca, California, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Oct 10, 2006  
Where do I start, with the wonderful sour notes that waft to you nose or the dark fruits that come with it. The wood and Pinot come thru nicely but just enough to inform you of there presence. Sour and well balanced beer that is better with each bottle.


 jimvy (131), O’Fallon, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
9/104/56/103/515/20
Oct 2, 2006  
GABF 2006. Light copper color, slight haziness, good head retention. Aroma is oak, cherries, sourness--awesome. Flavor - sour dominates, cherry in the background, followed by some oak and tannins. Very dry. Finishes smooth.. Overall, very nice beer, but a little more body would improve it.


 tjthresh (1746), Greenfield, Indiana, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Oct 1, 2006  
Lots and lots of samples at the GABF 06. This thing wreeks of funk and tart cherries. I love it. Golden straw color with lively carbonation with a spritzy white head. The cherries come through very nicely. Oat and then the bugs. Awesome stuff. Next time they are selling the barrel stuff online, I’m pulling the trigger.


 hophead75 (1945), Boonton, New Jersey, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Sep 29, 2006  
gabf 06. amber with medium to high carbonation. Aroma is brett, light caramel malts, some light funkiness, fruits and wood. Taste is lightly sour cararmel malt, brett, oak, some wet basement like taste, with a dry tart finish. a great beer.



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