BigBastard (668), L.A., California, USA Apr 30, 2006 Big tart cherry aroma. Flavor was tart cherry and slightly cream cheese. No sweetness at all, but this was very good. Reminded me of a cherry cheesecake without the sugar. CharlesDarwin (1823), Point Judith, Rhode Island, USA Apr 12, 2006 Updated: Nov 18, 2008<b>375 mL Bottle - Batch 001</b> An aroma of wooden oak and wildness, mired in a sea of lemon. A touch of tart cherry. Pour of half cloudy amber with a henna center and orange fringe. Head of micro champagne bubbles, rising to a whipped creamy froth of honey. At long last, that creamy coconut and pineapple flavor that I’ve been searching for, ever since savoring New Glarus Sour Brown. The perfect use of bacteria! Wild sweetness, blending with light tannins in a valley of dried apricots. Sweet and dry. A perfect balance of sour. Alcohol warms the nostrils and a glow of fresh Rainier cherries tumbles down the cascade of rich sweet malt. A touch of sherry vinegar, morphing into a gentle cream with plum and raisins. Delicate. Finish is so amazingly smooth and graceful. I’m very impressed with the palate in this beer, lingering on in unctuous beauty. Wraps up with the perfect balancing light wafts of drying grasses. Smack of apples, pears and white pepper. Thanks Andy!
375mL Bottle. Batch 003. Thanks Andy! Aroma rises with a tight waft of pastry dough, coconut cream, sour cherries, and baked apple pie. All the wonderful wanderings for sourness, fruit and malt married together. A bit of fall leaf, cherry stem and apple core finish. Pours a glowing fiery red-orange, translucent, with a swirling edge of whitish. Flavor is tight and tart. Wow. Crisp juicy tart apple flesh segues to coconut husk, dry cotton and sweet cherry blossom. A married flavor profile. Dry perfume closes the balance and gives a long apricot brandy finish, with a light edge of tart pucker. Delicate, blossoming and fruitful. Stunning, yet again. Rides out with a very mature and complex brandy, fruitcake and almond liquer. Re-rate. 949518.
OhioDad (2491), Hilliard, Ohio, USA Mar 22, 2006 12.7 oz bottle via trade with the very generous alanC - Thanks Alan! - Pours a deep amber with a fizzy tan head that laces very well on the trappist glass. Aroma is cherries, sharply sour with some yeast as well. Flavor is very tart cherries mostly as well but I also got some yeast and a touch of grapefruit also along with some definite barnyard funk. Very much like a lambic. Palate is somewhat light and very carbonated. Quite unique and I can certainly appreciate this even though it was a bit sour for my tastes. barleyPops (1079), Quad-Cities, Illinois, USA Mar 20, 2006 Updated: Oct 4, 2006 Rating #600
bottle courtesy of Saarlander from a trade several months ago, thanks Aaron.
a reddish orange amber in color with a tan head. lace is awesome all the way to the bottom of my snifter. aroma of tart cherries and some yeasty bread. served at cellar temp. the flavors were of predominantly the citrus variety: cherry, some rhubarband some dry brett qualities on the tail end. as it warmed to near room temp. flavors of oak and musty leather became apparent. even though the style is not one of my favorites, this was still a good choice for #600. TChrome (1298), Bedford, Texas, USA Mar 15, 2006 Beer pours cloudy amber color with a mostly diminishing beige colored head. Aroma is of cherries with lots of wet wood. Flavor is sour with a really nice sweet cherry tartness. Palate is creamy with perfect carbonation. Delicous. anders37 (4516), Malmö, Sweden Mar 14, 2006 Reddish amber colour with a white head. Sour vinous aroma. Malty flavor with some lambic-like hints. Also hints of cherries. Long sour aftertaste. Very nice. YourDarkLord (1800), Urbana, Illinois, USA Mar 13, 2006 While this was well done for the style and I will give it its props, it’s not a sttyle I readily enjoy. This cloudy amber brew with an effervescent champagne-like head gave off aromas of fruit and spices, notably very tart cherries and nutmeg, with some gingersnaps and a woody, vinous essence from the wine barrels. The tart, almost sour, cherries took front stage in the flavor and, much as I love cherries, they didn’t make it for me here. Still, as I said earlier, this gets its props and being a nicely crafted Belgian.
BückDich (4793), McCall, Idaho, USA Mar 12, 2006 Bottle from O’Briens: Ruby amber color, lots of white head and lacing. Nose of sweet tart malts, cherry and thick figs. Wow, the flavor is tart and sweet. Rich complexity with a smooth mouthfeel and a creamy texture. The finish is rich and good, f-ing awesome beer, that’s all I can say.
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