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Russian River Supplication

Russian River Supplication - Sour Ale

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 Percentile 
100
overall
Brewed by Russian River Brewing
Style: Sour Ale

Santa Rosa, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5314.13/5.04.11/5.0Special7%96.4Snifter, Tulip, Tumbler
View Statistics  P 

Commercial Description:
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Madsnp (611), Odense C, Denmark
3.9 Aroma Appearance Flavor Palate Overall
9/104/58/103/515/20
Mar 23, 2009  
Bottle. Thanks Dolle! Slight hazy reddish coloured with a small white head. Aromas wood, sour kirsch, berry fruit and funk. The flavour is tart with cherry, vinegar and yeast notes.


 markwise (1132), 15 Minutes from Kuhnhenn in, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Mar 22, 2009  
Thanks SHIG for the share. Very enjoyable sour. Pours hazy brown-yellow with an off-white head. Nose is tart sour cherries, brett, vinegar, yeast, booze, and some malt. Flavor is lots of funk, sour cherries, wood, some carbonation, and yeast. Finish linger with sour cherries.


 chronictonic (399), Wyndmoor, Pennsylvania, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/510/105/518/20
Mar 22, 2009  
on tap - mcmenamin’s: was told no tastes available - buy the whole $7 goblet or get a different beer. Goblet it is then! Poured a hazy, somewhat cloudy orangish brown. Very little head. Aroma was massive sour dark fruits with some woodiness. Flavor is all that and more. Super tart, dry, crisp and sour. Very reminiscent of some of the world class sour ales - this one belongs right up there with those beers. I’m so glad that within the last week I’ve had two ’100 percentile’ ratebeer beers from Russian River on tap.


 checkmatei1 (629), Willow Grove, Pennsylvania, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/105/518/20
Mar 19, 2009  
Bottle at Monk’s: Poured an orangish color with not much head. The aroma was sour fruit and oak. The flavor was red wine, oak, cherry, sour and funk. Overall, another excellent beer from R.R.


 KAggie97 (2406), Ugly, Hot, and Humid Spring, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Mar 18, 2009    Updated: Mar 19, 2009
Bottle from Zinister at February Houston Tasting. Thanks, Mike! Pours an average reddish orange with an aroma of sour cherry. Flavor is a sour cherry bomb, plain and simple. Average mouthfeel. Not bad at all; I definitely would have this again.


 SHIG (2012), Aviano, Italy
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Mar 18, 2009  
Bottle courtesy of pantanap: Gushed a cloudy copper orange with an off white head. Aroma is sour fruit along with wood. Taste is mouth puckering sour with a wood and tart cherry.


 sebletitje (1880), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 18, 2009  
courtesy of shig. Pours cloudy amber/orange, no head. Aroma is a big sour bomb, tart fruits Taste is sour. Some fruits come across as tart, medium carbonation with a light tingly spicy wood mouthfeel.


 Zinister (1199), Houston, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Mar 15, 2009  
February Houston Tasting. Pours a red copper color with small white head. Nose of sourness, cherries, oak and freshness. Flavor is tart, cherries, mold and oak. Dry finish and very clean.



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